Breakfasts at Copes Islander Oceanfront Bed and Breakfast are best faced with a preparedness for self-indulgence.
Our guests sometimes wonder when the army of loggers will arrive to help consume the array of dishes Patti parades to 
the table. While it may seem at first a daunting task to make a dent in the generously proportioned platters issueing forth 
from the kitchen, our guests usually surprise themselves in the end to discover that they can find room to sample everything.

examples from Patti's menu book:

Oct 25/2002

Fruit salad & french vanilla yoghurt
Butterpecan Coffeecake (fresh baked)
Mushroom and Tomato Strata
Grilled Bacon
Buttermilk Pancakes with Syrups
Panfried Potatoes
Wheat Toast & condiments (fresh baked)
Coffe, Tea, Fruit Juice

July 28/2002

Fruit salad & french vanilla yoghurt
Cranberry-lemon Scones with condiments (fresh baked)
Dutch Baby (oven baked pancake) with syrups
Grilled Italian Sausages (hand made locally)
Roast Potatoes
Cheese and Chili Egg Casserole
Oatmeal Toast (fresh baked) with condiments
Coffee, Tea, Fruit Juice

Photographs of Patti's creations will be added to this page as soon as feasable.
( It's been a bit of a logistical challenge to try to orchestrate a photo shoot of the food in the midst of breakfast 
preparation in a way that does the dishes justice and still allows the food to arrive hot and on time to the table.)