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Blackened Scallops Recipe

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Blackened Scallops over Angel Hair Pasta

Ingredients
     1 lb Scallops
     Fresh Angel-hair pasta, 9 or 12 oz pkg
     1 cup Mushrooms, sliced
     ½ sweet or yellow Onion, chopped
     ½ Tomato, chopped
     Lemon-flavored olive oil
     butter
Blackening Spices                    
     1/4 T Salt
     1/3 T White Pepper
     1 T Black Pepper
     ¾ t Dry Mustard
     ¾ t Cayenne Pepper
     1/2 t Garlic Powder
     1/8 t dried Thyme Leaves

Directions
Mix blackening spices together. Dredge scallops in blackening spices. In skillet, sautee onion in butter, add mushrooms after onions are translucent, set aside. Boil pasta in water, add a little olive oil. Cook 4-5 minutes, or according to instructions. Heat a pat of butter in skillet to high heat. Add scallops on high heat for 6-8 minutes. Cover to keep warm, set aside. Place pasta in a bowl.  Drizzle with lemon-flavored olive oil. Add small pat of butter, scallops, mushrooms, onions, tomatoes. Toss. Serve with parmesan if desired.

Submitted by Jeff Harrison of Portland, Oregon.

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