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Homemade Yogurt
Use homemade yogurt to make delicious low-fat salad dressings, dips and sauces. Spoon over baked potatoes instead of sour cream. Add it to pancake or muffin batter, top fresh fruit with yogurt, or place yogurt and fresh fruit in the blender for delicious, nutritious smoothies.
YOGURT MAKERS
  
Bulgarian Yogurt Cultures with Acidophilus$5.95-
This is the smoothest, richest taste we have ever found and one of the healthiest yogurts for you. This culture will work with skim milk to give a low-fat, low cholesterol yogurt. Can be re-cultured.
Donvier® Yogurt Maker $39.95-
Make homemade yogurt with no artificial additives or preservatives with the Donvier™ electronic yogurt maker. This remarkable machine is temperature controlled to make the best yogurt you’ve ever tasted. Using only milk and a starter, create fresh, natural yogurt at a fraction of the cost of commercial brands. Your Donvier™ yogurt maker is temperature controlled to make the best yogurt you’ve ever tasted-fresh, natural and low in fat-without artificial additives or preservatives. Yogurt culture not included.
Eight Additional Yogurt Cups with Lids $14.95-
 
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YOGURT CHEESE
  
Yogurt Cheese Maker $14.95-
Yogurt Cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream and whipping cream. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste. Use homemade or store bought yogurt.
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curds become a thick cheese-like spread. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste.
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YOGURT COOK BOOKS
  
Cooking with Yogurt
$3.95-
History, lore, recipes and instructions.
32 pages		 Cheese Butter & Yogurt
$3.95-
Recipes and tips for people with dairy 
animals. 32 pages
Ice Cream & Frozen Yogurt
$3.95-
Make ice cream, sherbets, frozen 
yogurts and more.  32 pages		  
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copyright 2001 J.R.Leverentz. All rights reserved.