Welcome to our listing of Alaska seafood recipes. We hope you find an exciting recipe that meets your needs and fulfills your expectations, creating a delicious meal for your friends and family.

Within, you will find recipes for all types of Alaskan seafood...from king crab to halibut, scallops, shrimp, salmon, smoked salmon, clams, oysters, and even batters and sauces.

Please click above on the seafood of your choice to take you to that recipe area.

Happy cooking,
Fisherman's Express

Feature Recipe: Submitted by Lare Austin   08/6/2003

Fresh Alaska Salmon smothered in Alfredo Lemon Sauce
Ingredients:
     1 lb. boneless Alaska Salmon fillet, cut into bite-size pieces
     1 Medium Tomato, diced
     1 cup sliced Mushrooms
     1 medium Yeloow Onion, slivered
     2 Green Onions, finely chopped
     Garlic (got garlic?), minced
     2 Tbsp Lemon Juice (1 jar 16 oz.)
     Five Brother Creamy Alfredo Sauce
     Olive Oil
     Salt & Pepper, to taste
Directions:
Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.

Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.

Garnish with perhaps tomato wedges and parsley.

Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule
book that says you can't plop this over a heaping plate of pasta, right?!  Or, how about in a bowl by itself next to a crisp garden salad. Oh my!
 

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