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Ingredients
1 lb. Scallops (small)
1 stick real Butter (more if desired)
fresh Garlic (to taste)
1 cup Bread crumbs
Lemon wedges
Pepper
4 individual serving dishes
Directions
In fry pan melt butter. Add
crushed garlic and saute. Add breadcrumbs and toss till coated with butter. Put scallops into individual buttered serving dishes. Top with Breadcrumb mixture. Sprinkle with
lemon juice. Sprinkle with pepper (season to taste). Bake 375 for 15 minutes
Serve with Lemon Wedge and Mashed Potatoes that have been whipped with mixer adding 1/4 cup
melted cheddar cheese.
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