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Cheese
Making You will be amazed at how easy it
is to make your own cheese. You already have most of the equipment in your
kitchen and we supply the rest. A simple cream yogurt cheese spread can
be ready for breakfast overnight. Mozzarella cheese is ready the same day
its made and even the aged cheeses like Cheddar, Gouda and Colby are ready
to eat in just a few weeks. Unlike many cheese kits on the market, ours
is complete. Even the cheese press and wax are included.
CHEEE
BOOKS
Home
Cheesemaking $16.95- Previously
Cheesemaking Made Easy by Ricki Carroll. Now updated with 25% more recipes,
60 recipes for cooking with cheese and tips from cheese makers.
Recipes for making 75 varieties
of cheese at home. You'll be surprised how easy it is, how little equipment
you'll need and how delicious the results can be even on your first attempt.
Step-by-step tested recipes include farmhouse cheddar, gouda, fromage blanc,
queso blanco, marscarpone, and ricotta as well as recipes for dairy products
include crème fraíche, sour cream, yogurt, keifer, buttermilk,
and clotted cream. Now with 224 pg.
Goat
Cheese Small Scale Production $9.95- by the Benedictine Nuns
of Mont Laurier is an excellent account of the making of goat cheeses,
including a delicious Camembert. The book is based on the experiences of
the Benedictine Nuns of Mont Laurier, Canada, and includes information
on the properties of goat milk; directions for making starter culture;
methods for testing acidity; and many recipes for cheese, butter, and yoghurt.
88 pg.
Cheese
Butter & Yogurt-32
pg. $3.95- Recipes and tips for people
with dairy animals.
Cooking
with Yogurt-32
pg. $3.95- History, lore, recipes and
instructions.
Ice
Cream & Frozen Yogurt-32
pg. $3.95- Make ice cream, sherbets,
frozen yogurts and more.