The Wayback Machine - https://web.archive.org/all/20031008164654/http://www.leeners.com:80/cheesemaking.html
 
Cheese Making You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks. Unlike many cheese kits on the market, ours is complete. Even the cheese press and wax are included. 
CHEEE BOOKS  
Home Cheesemaking $16.95-
Previously Cheesemaking Made Easy by Ricki Carroll. Now updated with 25% more recipes, 60 recipes for cooking with cheese and tips from cheese makers. 
Recipes for making 75 varieties of cheese at home. You'll be surprised how easy it is, how little equipment you'll need and how delicious the results can be even on your first attempt. Step-by-step tested recipes include farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, and ricotta as well as recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. Now with 224 pg.
Goat Cheese Small Scale Production $9.95-
by the Benedictine Nuns of Mont Laurier is an excellent account of the making of goat cheeses, including a delicious Camembert. The book is based on the experiences of the Benedictine Nuns of Mont Laurier, Canada, and includes information on the properties of goat milk; directions for making starter culture; methods for testing acidity; and many recipes for cheese, butter, and yoghurt. 88 pg. 
Cheese Butter & Yogurt-32 pg. $3.95-
Recipes and tips for people with dairy animals. 
Cooking with Yogurt-32 pg. $3.95-
History, lore, recipes and instructions. 
Ice Cream & Frozen Yogurt-32 pg. $3.95-
Make ice cream, sherbets, frozen yogurts and more. 
 
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copyright 2001 J.R.Leverentz. All rights reserved.
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