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 Homebrewing
Brewing your own beer has been a part of home life longer than bread. Brewing dates back to 6000 BC and is an activity and food we have in common with every civilization that has ever lived. Governments have tried to suppress brewing, religions have tried to ban it, and industry has tried to control it. None have succeeded! CLICK HERE FOR COMPLETE HOMEBREWING INSTRUCTIONS!- |
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 Complete
Joy of Homebrewing
by Charlie Papazian $12.95- The complete book on homebrew by the Guru of homebrewing. Written for beginners to advanced brewers, this is a must for all homebrewers. You will never out grow it and the recipes have become classics. 364 pages. |
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 Clone
Brews
by Tess and Mark Szamatulski $14.95- Homebrew recipes for 150 commercial beers. Each recipe is given with three brewing methods; extract, partial mash and all grain. You can not out grow this collection. If there is room for only one recipe book in your brewery, this is it. Brew Your Own magazine calls it the most complete selection of classic recipes ever. Includes recipes for Pilsner Urquall, Guinness, Dos Equis, Sierra Nevada Pale Ale, Foster's Lager and many more. 168 pages. |
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 North
American Clone Brews
by Scott R. Russell $14.95- Now a clone brew collection of your favorite American and Canadian beers. 150 recipes in all, each presented in the same three brewing method format as the original Clone Brews. You can brew great North American Beers like; Samuel Adams Scotch Ale, Moseyed Lager, Black Dog Ale, St. Ambrosia Stout, Sierra Nevada Porter and many more. 168 pages. |
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 The
Brewer's Companion
by Randy Mossier $19.95- Contains reference charts, graphs and text for all aspects of brewing. We use this book in our store daily. 224 pages. |
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| Homegrown
Hops
by David R. Beach $9.95- An illustrated how-to-do-it manual for growing and using your own hops. Written by a homebrewer for homebrewers. 102 pages. |
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