Plastic
Fermentation Pails
Fermentation vessels must
be made of food grade materials. The old garbage can method of fermenting
beer or wine is just that, garbage. The most important characteristics
of a plastic fermenter is a very smooth interior. Any scratches or ruff
areas will provide a hiding place for bacteria which will rune your beer
or wine. We recommend using plastic for primary fermentation only. Plastic
pails provide the necessary head space to accommodate foaming and capacity
to hold large volumes of fresh fruit. |
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