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Sausage Making Supplies
Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.-
 
CURED SAUSAGE
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-Morton Tender Quick 2 lb. bag $4.95-
A fast cure product developed as a cure for meat, poultry, game and fish. It is a combination of quality curing ingredients. Contains salt, sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor. Propylene glycol keeps the mixture uniform. Tender Quick is NOT a meat tenderizer. RECIPES CLICK HERE
Pepperoni for 5 lbs. Excellent snacking or on pizza. See Mozzarella Kit
$2.95-
Snack Sticks for 5 lbs. Make skinny jimmys in your oven. No casing needed.
$1.95-
Summer Sausage Kit for 3 lbs. No special equipment required. 
$3.95-
Make tasty old fashioned summer sausage for a fraction of the cost for over processed, over preserved brands. We include the standard summer sausage casing so all you need is this sausage kit and fresh ground meat. 
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All kits for making 30 lbs. include
an 8 oz. package of hog casings.
-Sweet Italian Sausage Seasoning
Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slight sweet flavor. No MSG. Kit for 30 lbs. includes 8 oz. natural hog casings.
for 5 lbs $1.95-
for 30 lbs $10.95-
-Hot Italian Sausage Seasoning
Contains crushed red pepper to give you an Italian sausage with a extra zing!  No MSG. To make smaller quantities use about 2 tsp per pound. 30 lbs. includes natural hog casings.
for 5 lbs $1.95-
for 30 lbs $10.95-
-Polish Sausage Seasoning
The classic spice blend for fresh polish sausages. Complete instructions explain how select meats and prepare batches as small as one pound. Kit for 30 lbs. includes hog casings.
for 5 lbs $2.95-
for 30 lbs $10.95-
-Knockwurst Seasoning
The classic spice blend for fresh german sausages. Works very well with pork, beef and is great with turkey. Kit for 30 lbs. includes a package of natural hog casings.
for 5 lbs $2.95-
for 30 lbs $10.95-
-German Bratwurst Seasoning
The number one pork sausage to be served with a beer. Be sure to use coarse ground pork for added texture. Kit for 30 lbs. includes a package of natural hog casings.
for 5 lbs $2.95-
for 30 lbs $10.95-
Breakfast Sausage Seasonings for 5 pounds of meat
Sage Breakfast Sausage Classic morning sausage.
$2.95-
Regular Breakfast Sausage Breakfast sausage with out the sage.
$2.95-
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SAUSAGE BOOKS
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The Sausage-Making Cookbook-by Jerry Predika $17.95-
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen. Master sausage making chef Jerry Predika  has collected hundreds of ethnic recipes from countries around the globe and best old-world traditions and family guarded secrets for making every kind of sausage imaginable. Scottish haggis, Hungarian kolbasz, Polish kielbasa, Mexican chorizo. . . and over 200 more.  Hard cover, 192 pages.
Home Sausage Making-by Reavis $16.95-
Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages
Canning, Freezing, Curing & Smoking of Meat, Fish & Game-by Eastman $16.95-
This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages
Build a Smokehouse-$3.95-
by Jay Heinrichs
How to build a smokehouse and prepare smoked meats. Illustrations 32 pages.		 Pefect Grilled Meats-$3.95-
by Kelly
Everything from the history of grilling, cooking stoves, and recipes. 32 pages.
Food Drying Techniques-$3.95-
How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes. 32 pages.		 Easy Game Cookery-$3.95-
by Hobson 
The basic techniques and recipes for game cooking. 32 pages.
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copyright 2001 J.R.Leverentz. All rights reserved.