- THE CHOP HOUSE - "Best
Steaks in Town"
This casually elegant spot in downtown Palm Springs
specializes in the Valley's best Prime Beef aged 28
days to perfection and cut in-house each night. Classics
include filet mignon, 24-ounce porterhouse, Kansas
City and New York steaks, rib steaks and prime rib.
Any cut can be served as a bone-in chop - you'll instantly
know why "the meat is sweeter on the bone."
Beef cuts are served with Au Poivre, Shallot-Cabernet,
Bearnaise, Hollandaise or Wild Mushroom Sauce.
More favorites are Colorado Lamb T-Bone Chops, lightly
smoked double-cut Pork Chop and Double Chicken Breast
and strictly fresh seafood -- Atlantic Salmon, Australian
Lobster Tails, Coconut Shrimp and Blackened Ahi, and
two chefs' creative fresh fish dishes nightly.
Side dishes include savory Macaroni and Cheese, Haricots
Verts, Twice-Baked Potato, Creamed Spinach Alfredo,
Horseradish Mashed Yukon Gold Potatoes, Chop House
Wedge (crisp Iceberg Lettuce with Citrus and Roquefort
Dressing served with every entrée).