The Wayback Machine - https://web.archive.org/all/20040123024836/http://www.palmspringschophouse.com:80/

 

- THE CHOP HOUSE - "Best Steaks in Town"

This casually elegant spot in downtown Palm Springs specializes in the Valley's best Prime Beef aged 28 days to perfection and cut in-house each night. Classics include filet mignon, 24-ounce porterhouse, Kansas City and New York steaks, rib steaks and prime rib. Any cut can be served as a bone-in chop - you'll instantly know why "the meat is sweeter on the bone." Beef cuts are served with Au Poivre, Shallot-Cabernet, Bearnaise, Hollandaise or Wild Mushroom Sauce.

More favorites are Colorado Lamb T-Bone Chops, lightly smoked double-cut Pork Chop and Double Chicken Breast and strictly fresh seafood -- Atlantic Salmon, Australian Lobster Tails, Coconut Shrimp and Blackened Ahi, and two chefs' creative fresh fish dishes nightly.

Side dishes include savory Macaroni and Cheese, Haricots Verts, Twice-Baked Potato, Creamed Spinach Alfredo, Horseradish Mashed Yukon Gold Potatoes, Chop House Wedge (crisp Iceberg Lettuce with Citrus and Roquefort Dressing served with every entrée).

 

Choose a rare wine from the 3,000-bottle cellar and finish with a decadent dessert, then move upstairs to The Deck for a nightcap at the skybar and dancing under the stars.

Dinner served from 5 p.m. Private parties
and in-house catering available.
Reservations recommended.

262 S. Palm Canyon Drive
Downtown Palm Springs
320-4500
74-040 Highway 111 at Portola
Palm Desert 779-9888


Kaiser Morcus and son Lee welcome you to the Restaurants of Palm Springs and invite you to their Palm Desert locations, too".