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Alaska Farmed Salmon
Blues
Responding
to the explosion of cheap farmed salmon imports from Chile and the
prospects for culturing genetically modified fish weighing hundreds
of pounds each, AFJ editor John van Amerongen takes his protest
and his guitar to the streets - or in this case, the Web -- for
a lyrical poke at the pen-reared competition. (photo
left, John van Amerongen)
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Life’s a Fish and Then You Fry
by Randy Bayliss; illustrated by Ray Troll
It’s going to be tough to concoct a better recipe than this
one for an Alaska seafood cookbook. Taken separately the two
major ingredients are zesty,
bold and rich in their own character. Taken together, Randy Bayliss and Ray
Troll offer a wacky, irreverent and entertaining smorgasbord of
food and fun drawn
from the waters of Southeast Alaska.
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to read the rest of this review and others from our book review
section.
FREE Flash plug
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Responding
to the explosion of cheap farmed salmon imports from Chile and the
prospects for culturing genetically modified fish weighing hundreds
of pounds each, AFJ editor John van Amerongen takes his protest
and his guitar to the streets - or in this case, the Web -- for
a lyrical poke at the pen-reared competition. 
Diversified
Business Communications