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Jerky Making Supplies
Why pay eight to sixteen dollars per pound for beef jerky when you can make it for just pennies more than the cost of ground beef. We have the best sausage and beef jerky seasonings you will find anywhere. No special equipment is required and you can cure the jerky in your oven. It's that simple.
MEAT CURING BOOKS
Canning, Freezing, Curing & Smoking of Meat, Fish & Game
by Eastman $16.95-
This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pg.
Build a Smokehouse  $3.95-
How to build a smokehouse and prepare smoked meats. Illustrations 32 pages.		 Food Drying Techniques $3.95-
How to prepare dried foods using everything from the sun to the microwave. Instructions and recipes. 32 pages.
 
JERKY SEASONINGS
 
Our special blend of the highest quality herbs and spices along with the exact amount of cure for making real jerky, not the hard dry stuff found in connivance stores. Uses only one tablespoon per pound of whole or ground beef, poultry or wild game. No special equipment required. See how easy it is clicking here. Each packet makes 4 pounds.
Original Jerky Blend-
$2.95
 A perfect blend of herbs and spices for making our original flavor jerky. This is also the base used in all our jerky recipes and other jerky kits.
Southwest Mesquite
$2.95
 The taste of southwest cooking comes through perfectly from these traditional southwest seasonings. Great for turkey jerky!
Spice Black Pepper
$2.95
 For those who like it spicy but not all together hot, this black pepper blend wakes up the taste buds and tickles the nose.
Hot Cajun Jerky
$2.95
 Hot pepper lovers can not get enough of this blend. Spicy cajun style jerky is perfect for red meat and poultry. If you like more kick, add your favorite ground hot pepper.
Teriyaki Jerky Blend
$2.95
 Delicate teriyaki flavor with a hint of mandarin orange. When the jerky is ready to come out of the oven, gather the family around and try it hot from the oven!
Hickory
$2.95
 Get the mouth-watering taste of slow smoking your jerky with our Hickory Seasoning. Try this one with some additional groundChipolte pepper.
Jerky 6 Pack Value
$14.95
 Sample all six of our jerky seasonings and save. You get one seasoning pack of each flavor with instructions for making as little as one lb. at a time.
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JERKY MAKING EQUIPMENT
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The Jerky Gun-$29.95-
Our new high power jerky gun is finally here. This machine has twice the capacity of most jerky shooters and utilizes and heavy duty plunger mechanizium. Makes perfect flat jerky strips or round snack sticks from any ground meat. Includes the Jerky Gun with flat jerky nozzel and half inch snack stick nozzel, jerky seasoning for 4 pounds of meat and insturctions.
Sausage Stuffing Kit-$11.95-
Use your Jerky Gun to stuff fresh sausage into the included natural hog casings. You get the stainless steel stuffing horn designed to attach right to the Jerky Gun, Sweet Italian sausage seasing for 5 pounds of meat and an 8 ounce package of casings.
!! SPECIAL DEAL !! Jerky Gun & Sausage Stuffing Kit Combo-$39.95-
Extra Jerky Gun Barrel-$4.95-
For those of you who make a lot of jerky and want to load several barrels at a time, these extra barrels fill the bill. After 1 barrel is empty, just put on a new barrel and keep shooting.
Back To Basics Food Dehydrator $49.95-
You'll be suprised how much time, effort and money a Food Dehydrator will save you. Your foods will have better nutrition, because the gentle heat only removes water while retaining vitamins, minerals and flavor. Perfect for snacks or trail foods. Dry your own fruits, vegetables, jerky and more without chemicals and preservatives. Effecient heater and fan circulate air for fast and effective dehydration. Includes 5 drying trays and instruction/recipe booklet. 1 year warranty.
Porkert Meat Grinder & Sausage Stuffer #10-$39.95-
The Porkert brand of sausage making equipment has been produced by the Porket family in the Czech Republic since 1906. With this high quality meat grinder you will make better foods because you control the ingredients. The cast iron body is double coated in easy to clean tin plate. Clamps onto work table edge and grinds 3 pounds per minute. Each unit includes 1 fine (1/8") cutting disk, 1 coarse (1/2") cutting disc, one #10 knife and stuffing horn.
Kitchen Scale $12.95-
Making exact weight measures of meat and seasonings will insure consistent quality and flavor. Our scale has a capacity up to 11 pounds divided into 1 ounce increments. Adjustable zero point with easy to read dial which displays both standard and metric weights. The weight cup is removable for easy transfer of foods from scale to work space. Hand wash, do not use dishwasher. Manufactured by Progressive International.
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copyright 2001 J.R.Leverentz. All rights reserved.