The New York Times
Dec, 19th 2003 |
"Johannes has been Winning acclaim for its modern twists on European classics like Wiener Schnitzel" |
| "Wine Spectator Aug,2003" |
Award of Excellence |
| "Wine Spectator Aug,2002" |
Award of Excellence |
| "Zagat 2002" |
"The very talented Johannes Bacher has found a greatful audience for his fantastic Eclectic food likealmond crusted venison at this "bright small" but "urbane" European style storefront. |
"Elle Magazine"
September 2001
|
"Foodies will prefer Johannes, where Austrian owner-chef Johannes Bacher serves up eclectic cosmopolitan cuisine...No wonder it's the only place most of the small hoteliers recommend to guests." |
"Westways "
Jan- Feb 2001
|
"In his display kitchen, the Austrian-born Johannes Bacher turns out simply sensational fare" |
"Zagat"
2001 |
"Talented Austrian-trained Johannes Bacher goes off on his own at this pleasant "eatery" where he continues to practice his quirky affection for innovative, globally inspired eclectic dishes. It's very good" |
"The Desert Sun"
December 2000 |
Rated 4 Stars : " Johannes Cosmopolitan Cuisine, owned and operated by talented European trained Johannes Bacher. Upscale and excellent in every way. One of our desert's very best" |
"Out And About"
July 2000 |
"Out & About Editor's Choice 2000, July 2000": Awarded best new restaurant in Palm Springs;
"Intimate, cheerful décor and impeccable world cuisine" |
"The Desert Sun"
April 2000 |
"New excellent haute cuisine. Full bar, superior Wine list,sophisticated decor. Owner / Chef is talented Johannes Bacher" |
"Out And About"
February 2000 |
"Johannes Cosmopolitan Cuisine".
The creation of the eponymus Austrian-born chef/owner Johannes Bacher is the most delightful new restaurant in Palm Springs; with inventive cuisine, inspired decor, exceptionnal service and a warm atmosphere." |
"Travel & Leisure"
February 2000 |
"Escape noisy Palm Canyon at Johannes, A tangerine colored room with 18 tables." |
