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| You're in: IVT / Dolce Vita / Little Bear Pub | |||||
 via Felisati in MESTRE  |
Little
Bear - Australian
PUB |
Guestbook |
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Clicking
the ICONS above you'll make a virtual jump to our pub
knowing better what can we offer you. After that, you'll come over soon! | ||
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Little
Bear Australian Pub is a different place compare to the others. When you get in, you'll become aware of the interesting atmosphere of the place. |
| Wood covering the entire pub, in its various gradations of colours,australian paintings (some of them are by real aborigines) make this PUB unique . |  |
 AIR
CONDITIONING
Standards H.A.C.C.P. |
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Opening
Hours
ALL THE
2003 the opening hours will be:
* from 6.00 p.m. to 2 a.m.
Closed on Monday
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To improve the quality and guarantee the integrity of the beer, all the cans of beer are kept inside a CONDITIONED ROOM.
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CASTLEMAINE
XXXX
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Born in Brisbane, Australia. It's a
blond beer very popular. It gives its name to a singular tradition: the
X indicated the number of distillation processes of the liqueursi. Ater
three or four distillations, it'll reach the best
of purity
and so four X rappresented the best distilled. It's not so alcoholic (5% alc.), strong yellow coloured and “gives” its best if served between 6° and 8° degrees…exactly the temperature we'll serve to you! |
XXXX
CHIMICAL-PHYSICAL |
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BULLDOG
strong ale
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ABBAYE
DE BONNE ESPERANCE
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| Alc.
6,9% vol - red double malt - with high
gradation coming from Scotland.
It has a strong taste as strong is the Scottish people. It arrives in Italy
totally protected to be tasted only by real experts. You have to taste it slowly and...think! |
Belgian beer of abbey, double malt, not pasteurized, golded colour with ambered lights, thin foam, creamy and plentiful. Fragrance is very fresh and particular, fruity and spicy. It has a full taste that becomes with the sweet of the malt changing at the end in the bitter sensation of the hop (8° alc. degrees). | |
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GUINNESS
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SLALOM strong lager | |
| Guinness, famous irish beer, is a classic dry stout with low alcohol content (5°), produced he first time in 1759 by Arthur Guinness. Dark coloured with a bitter taste, has a persistent foam obtained by serving it with different methos that used carbonazoton. | Blond beer, double malt, produced in Scotland. It's an high gradation beer (alc.9%), famous for its delicate fragrance. Strong and smooth taste but always easy to drink. |
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Now you sit
in front of the bench, around the tree or wherever you prefer, take a look to
our menu: we'll satisfy all your desires!
You could choose among 40 different
specialities, Many of them VEGETARIANS:
rolls, piadine (italian speciality), Club Sandwich, miniclub,
toasts, fantastic bruschette (Tuscan speciality) and small
chopping boards with sliced ham and hot bread, moreover cold dishes
and marvellous compositions …
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Some suggests by our customers !!!
You have to begin with some NACHOS with HOT SAUCE, a refreshing XXXX, then Club Sandwich with chicken sauce coming with a pint of SLALOM strong lager or grilled vegetables served with toasted cheese with a BONNE ESPERANCE. |
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Someone call it: "…true experience". You'll do better!
Then there are desserts, home-made,
always freshes and differents !!!
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