The Wayback Machine - https://web.archive.org/all/20040417060923/http://www.leeners.com:80/sausagespice.html
 
Spices & Herbs for Sausage Making
Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.
-
SAUSAGE AND MEAT CURE
  
Morton Tender Quick 2 lb. bag $4.95-
A fast cure product developed as a cure for meat, poultry, game and fish. It is a combination of quality curing ingredients. Contains salt, sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor. Propylene glycol keeps the mixture uniform. Tender Quick is NOT a meat tenderizer. TIPS AND RECIPES CLICK HERE
 
--
copyright 2001 J.R.Leverentz. All rights reserved.