Pomme Frite
French and Belgian Cuisine

Desserts

BELGIAN CHOCOLATE MOUSSE 5.95
House Chocolate Mousse served with Crème Anglaise and Melba Sauce

HOUSE MADE TIRAMISU 5.95
Ladyfingers with Mascarpone and Chocolate

CRÈME BRÛLÉE DU JOUR 5.95
Vanilla Bean or Grand Marnier Crème Brûlée

PROFITEROLES 5.95
Cream Puffs filled with Vanilla Ice Cream and covered with Chocolate Sauce

POACHED ANJOU PEARS 5.95
Poached Pears in Red Wine

" CAFÉ LIEGEOIS " 5.95
Two Scoops of Coffee Ice Cream, Shot of Espresso Coffee and Whipped Cream

We also feature Port Wines:

Warre's "Warrior" NV Ruby 7.00
Warre's "Nimrod" 15 yr Old Tawny 8.50