|
|
$386.50 per person
Includes dinner, show tickets, gratuity and all taxes. Two-person minimum.
Chef Jean-Marie Josselin artfully combines classical European and Asian culinary techniques with the ingredients of the Pacific Rim and the freshest seafood of the islands.
New Wave Bento Box
Crispy Scallop Salad
Perrier-Jouët, Grand Brut Champagne
~ ~ ~
Wok Stir-Fried Lobster
or
Roasted Beef Filet
or
Grilled Lamb Chops
Calera Pinot Noir
~ ~ ~
Toasted Hawaiian
Bonny Doon, Muscat Vin Glacier
|
 |
$386.50 per person
Includes dinner, show tickets, gratuity and all taxes. Two-person minimum.
A romantic Tuscan setting and beautiful poolside location provide a dramatic backdrop for intimate Northern Italian dining with Chef Jim Cohen's creative regional cuisine.
Wood Oven Roasted Figs
Farm Tomatoes &
Buffala Mozzarella
Perrier-Jouët, Grand Brut Champagne
~ ~ ~
Cannelloni
or
Pan Seared Sea Scallops
or
Balsamic Marinated Tenderloin
Chianti Classico Reserva, Banfi, Italy
~ ~ ~
Buttermilk Panna Cotta
Bonny Doon, Muscat Vin Glacier
|
|
|
|
$437.50 per person
Includes dinner, show tickets, gratuity and all taxes. Two-person minimum.
Famed Bay Area chef Bradley Ogden's take on classic "farm fresh" American cuisine has earned him national acclaim and a gallery of top culinary awards.
Chef's Selection Amuse Bouche
~ ~ ~
Maytag Blue Cheese Soufflé
or
Sweet Yellow Corn Soup
or
Farmer's Market Greens
or
Bradley's Caesar Salad
Iron Horse "One Market" Cuvée,
Sonoma County 1997
MacRostie Chardonnay, Carneros 1999
~ ~ ~
Oregon Line Caught Salmon
or
Free Range Rosie Chicken Breast
or
Wood Fired Eden Farms Pork Chop
or
Prime Iowa NY Strip
David Bruce Pinot Noir,
Central Coast 2001
Clos du Val Cabernet Sauvignon,
Napa Valley 1999
~ ~ ~
Chocolate Bread Pudding
or
Pluot Vanilla Upside Down Cake
or
Berry Trio
or
American Artisan Cheeses
Andrew Rich Late Harvest Gewurztraminer,
Les Vigneaux, Oregon 2000
Sandeman Founder's Reserve Port
|
 |
$386.50 per person
Includes dinner, show tickets, gratuity and all taxes. Two-person minimum.
Specializing in tantalizing seafood dishes and other Asian specialties, Empress Court was named one of the top Cantonese restaurants by USA Today.
Minced Squab in Crystal Wrap
Cantonese-Style Wonton Soup
Perrier-Jouët, Grand Brut Champagne
~ ~ ~
Braised Whole Fresh Abalone
or
Kung Pao Shrimp
or
Stir-Fried Prime Sirloin
with Oyster Sauce
Groth Sauvignon Blanc
~ ~ ~
Crispy Fried Banana
with Chocolate Filling
Bonny Doon, Muscat Vin Glacier
|
|
|
Package is based on availability and subject to blackout dates. In order to ensure completion by show time, restaurant seating is between 5:00 p.m. and 6:00 p.m., based on availability. Seating is also available following the show, based on availability. Package includes one show program and one signed restaurant menu per couple. Show tickets valued at $187.50 each, including 10% casino entertainment tax. Full pre-payment by credit card will be required at time of booking. This package is non-refundable, but may be transferred to alternate dates upon written notice to Caesars Palace at least 14 days prior to scheduled show date. Requested changes will be honored based upon availability, may be subject to additional fees, and must be confirmed in writing by Caesars Palace to be valid. Menus subject to change without prior notice. Management reserves all rights.
|
|
