Toast the moment in any number of memorable gourmet restaurants at Caesars Palace.

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808 Chef Jean-Marie Josselin combines classical European and Asian culinary techniques with ethnic ingredients of the Pacific Rim and the freshest seafood of the Islands.

Bradley Ogden Bradley Ogden at Caesars Palace is the only restaurant outside of NYC to be given the prestigious "Best New Restaurant 2004" award by the James Beard Foundation.

Empress Court Named in USA Today among the top authentic Cantonese restaurants in the United States, the Empress Court specializes in tantalizing seafood dishes and exotic Asian dining.

Hyakumi Hyakumi features exotic Japanese specialties, sushi, Teppan Yaki or à la carte dining.

Mesa Grill Award-winning chef, best-selling cookbook author, and popular television personality Bobby Flay will bring the vibrant Southwestern cuisine of his acclaimed Mesa Grill to Las Vegas when he opens his first restaurant outside of New York City at Caesars Palace in 2004.

Neros The brilliantly decorated Neros restaurant offers creative, contemporary American cuisine, beautifully presented and meticulously prepared, specializing in fresh fish, seafood and prime, dry-aged beef.

Terrazza This restaurant provides a dramatically beautiful poolside setting for Italian dining, with an exhibition kitchen that features an authentic wood-burning pizza oven.