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The Cameron Stovetop Smoker
lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poltry
and vegetables without paying those inflated specialty shop and glossy
catalog prices. Do it yourself and save money as well as assuring the quality
of your food when you select the ingredients.
CAMERON
STOVETOP SMOKER-$49.95-
Smoked foods of all types
right on your kichen stove. Smoke-cooking is a healthy way to infuse flavor
without the use of fats, salts or oils and that means no added calories
either. Camerons Stovetop Smoker works great with all meat, seafood, and
poultry dishes and it transforms ordinary vegetables into delicious main
courses! It can also be used as a steamer, so you really get two great
cookers in one product. Our smoker allows you to hot-smoke food, a process
that retains moisture and natural flavors so foods don't dry out.
Cameron's Stovetop Smoker
works great with all meat, seafood, and poultry dishes and it transforms
ordinary vegetables into delicious main courses! Larger items like turkeys
or hams can be smoked as well by simply making an aluminum foil tent to
cover the item when you cook it, instead of using the Smoker lid.
All
stainless steel
Handle
never gets hot
No
small parts
Clean
with soap & water
Dishwasher
safe
Works
on your stove
Use
on gas or electric
7 year
warranty
Each Smoker comes with a 24
page recipe and instruction booklet, samples of 4 different wood
chips, and a mail-in warranty & registration card. New! Nonstick
Rack. Weight 7 lbs. Size 3" high x 11" wide x 15" long. Dishwasher cleanup.
CAUTION
- FLAT TOP STOVES: Before using the Cameron Stovetop Smoker on a flattop
stove, refer to the manufacturer's instruction manual. Problems may occur
if the cooking utensil is larger than the element(eye).
HERE"S
HOW IT WORKS ! Step
1 Place the wood chips in a small
pile in the center of the Smoker Base.
Step
2 Place Drip Tray on top of wood chips inside the Smoker Base.
Spraying the tray with vegetable spray or placing a sheet of aluminum foil
on it, makes for an even easier clean-up.
Step
3 Place the Wire Rack on top of the Drip Tray then arrange the
food to be hot-smoked on the Wire Rack. Spraying the rack with vegetable
spray makes for an easier clean-up.
Step
4 Slide the Lid closed and place the entire unit on the heat
source. Medium heat settings generally yield the best results.
CAMERON
RECIPE COLLECTION $14.50-
Spiral
bound soft cover. This is a compilation of approximately 200 recipes that
we have collected over the past 10 years. All recipes are specific to the
smoker.
CAMERON
Li`l SMOKEY-$39.95-
Use
it Outdoors
Smokes and cooks on, grill,
stove or campfire.
Use
it Indoors
Works just like the original
Cameron Smoker.
Include
stainless steel body with nonstick tray,
two sample wood
chips, instruction and recipes.
Height-3" Length-7" Width-11"
--
FLAVOR
INJECTOR $4.95-
Now you can flavorize and
tenderize your Meat from the inside-out with Allegro's new Marinade Injectors.
Don't be the last to try Allegro Flavor Injectors! Enjoy!
HERE"S
HOW IT WORKS !
Step
2 Place Drip Tray on top of wood chips inside the Smoker Base.
Spraying the tray with vegetable spray or placing a sheet of aluminum foil
on it, makes for an even easier clean-up.
Step
3 Place the Wire Rack on top of the Drip Tray then arrange the
food to be hot-smoked on the Wire Rack. Spraying the rack with vegetable
spray makes for an easier clean-up. 
Step
4 Slide the Lid closed and place the entire unit on the heat
source. Medium heat settings generally yield the best results.
FLAVOR
INJECTOR $4.95-
