Based on an imaginative conversion of a farmhouse, the hotel has been tastefully extended to retain a relaxed atmosphere The award winning Ostler Restaurant has a large local following, for more informal dining, the Stables Bar is availabl Extended around a XVIIth century farmhouse, Manor House Hotel is set on the outskirts of Alsager on the Cheshire and Staffordshire border. Seven miles from Crewe and eight miles from Stoke-on-Trent, this delightful property plays host to weddings, conferences, business meetings, leisure visitors and non resident diners alike. The hotel is a member of the Best Western Marketing Association and offers freshly prepared, seasonal and appetising menus from its Ostler Restaurant.

Room Types

Studio Single (9) Small and compact. Attic-type window. Continental or Full English breakfast included in the rate more info Number of Beds:1 Double (20) Queen size bed but king size available on request. Continental or Full English breakfast included in the rate more info Number of Beds:1 Twin (10) Comfortably furnished and all en-suite. Continental or Full English breakfast included in the rate more info Number of Beds:2 Executive (2) Large and spacious. Continental or Full English breakfast included in the rate more info Number of Beds:1

Restaurants and Bars

Sample Menu • Starter, Hazelnut Crusted Goats Cheese Salad 'Classic Spanish Empanadas' Filo Pastry Parcels with a Filling of Chorizo Sausage, Corn & Sweet Potato Cassoulet. Accompanied by a Cool Mint & Cucumber Yoghurt 'Quail Terrine' A roulade of Quail Breast, Parma Ham, Spinach & Pistachio Nuts, Served with a Redcurrant & Orange Sauce • Main Course, Pan Seared Salmon Steak on a Classic Nicoise Salad of Crisp Salad Leaves, Tomato, Cucumber, Fine Beans, Soft Boiled Egg & Anchovy Fillets Carved Breast of Barbary Duck Served Pink on Vegetable Noodles with a Calvados Jus & Glazed Apples Grilled Prime Fillet of Beef On Pancetta Rosti Potato and Port & Truffle Jus • Dessert, Lemon & Vanilla Crème Brulee With a Crisp Caramel Brittle & Vanilla Shortbread Iced Pistachio Nut & White Chocolate Parfait With Glazed Banana & Orange Caramel Light Sable Shortbread Biscuit Filled with Fresh Raspberries & Bound in a Raspberry Sauce Dusted with Icing Sugar Breakfast • Breakfast available from 7:00 to 9:00 hours • Full English £ 10.95 • Breakfast Buffet £ 7.95 Lunch • Lunch available from 12:00 to 14:00 hours • Minimum table d'hóte £ 13.95 • Average a la carte £ 11.95 • Packed Lunch £ 8 Dinner • Dinner available from 19:00 to 21:00 hours • Minimum table d'hóte £ 21.5 • Average a la carte £ 22.5