Bison meat is a good source of various minerals essential to wellbeing and good health. Bison meat is nutrient dense because of the proportion of protein, fat, minerals, and vitamins compared to its caloric value. It is lower in sodium, higher in iron, and moderate in zinc compared to other domestic meats.
Buffalo is ideal for those on a low fat, low cholesterol diet. There is a well-established link between heart disease, fat intake, and cholesterol level. Lowering your fat and cholesterol will help reduce the risk of coronary artery disease. Bison is the perfect alternative to other red meats.
Bison is naturally flavorful, tender, and sweeter than beef. NO wild taste.
People suffering from red meat intolerance more easily digest bison. If you crave a good, juicy steak then bison meat is your salvation.
Bison is denser than other meat and will fill you up faster.
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