Cheese making supplies

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CHEESE FLAVOR MOLDS

You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks.

CHEESE COLORING-1 oz. 1.95-
A natural vegetable dye used to give many cheese varieties, especially the Cheddars, a yellow-orange hue. Annatto is tasteless and is not a preservative. Naturally derived from the Annatto tree, and will impart an appetizing yellow color to your cheese. You get 1 oz. liquid in a spill proof dropper bottle. Add four or more drops per gallon of milk prior to adding starter culture.

FLAKED CHEESE SALT-3 lb. bag $1.95-
Specialty grade additive free pure salt for seasoning cheese, canning, hot sauces and mustards. Enhances flavor, inhibits spoilage.

CITRIC ACID-2 oz.-$1.20------1 lb.-$3.20-
Used to increase acidity when necessary and in our One Mozzarella Kit.

TARTARUC ACID-2 oz.-$2.30------1 lb.-$10.95-
Used with light cream to make fresh mascarpone desert cheese in minutes.

CALCIUM CHLORIDE-1 oz. $1.95------1 pt.-$7.95-
Improves curd size and texture when using store bought milk. One teaspoon will treat 2 gallons of milk. 30% solution.

CHEESEMAKING

INGREDIENTS