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JERKY MAKING
Why pay eight to sixteen dollars per pound for beef jerky when you can make it for just pennies more than the cost of ground beef. We have the best sausage and beef jerky seasonings you will find anywhere. No special equipment is required and you can cure the jerky in your oven. It's that simple.
  • JERKY SEASONING
  • HERBS & SPICES
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  • JERKY EQUIPMENT
  • STOVETOP SMOKERS
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  • HOW TO MAKE JERKY
  • SAUSAGE RECIPES
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    JERKY SEASONINGS
    Our special blend of the highest quality herbs and spices along with the exact amount of cure for making real jerky, not the hard dry stuff found in connivance stores. Uses only one tablespoon per pound of whole or ground beef, poultry or wild game. No special equipment required. See how easy it is clicking here. Each packet makes 4 pounds.
    ORIGINAL FLAVOR-$2.95-
    A perfect blend of herbs and spices for making our original flavor jerky. This is also the base used in all our jerky recipes and other jerky kits.
    MESQUITE-$2.95-
    The taste of southwest cooking comes through perfectly from these traditional southwest seasonings. Great for turkey jerky!
    BLACK PEPPER-$2.95-
    For those who like it spicy but not all together hot, this black pepper blend wakes up the taste buds and tickles the nose.
    HOT CAJUN-$2.95-
    Hot pepper lovers can not get enough of this blend. Spicy cajun style jerky is perfect for red meat and poultry. If you like more kick, add your favorite ground hot pepper.
    		 
    TERIYAKI-$2.95-
    Delicate teriyaki flavor with a hint of mandarin orange. When the jerky is ready to come out of the oven, gather the family around and try it hot from the oven!
    HICKORY-$2.95-
    Get the mouth-watering taste of slow smoking your jerky with our Hickory Seasoning. Try this one with some additional groundChipolte pepper.
    JERKY SIX PACK-$14.95-
    Sample all six of our jerky seasonings and save. You get one seasoning pack of each flavor with instructions for making as little as one lb. at a time.
    Canning, Freezing, Curing & Smoking of Meat, Fish & Game  $16.95-
    This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 page by Eastman.
    Build a Smokehouse  $3.95-
    How to build a smokehouse and prepare smoked meats. Illustrations 32 pages.    		 Food Drying Techniques $3.95-
    How to prepare dried foods using everything from the sun to the microwave. Instructions and recipes. 32 pages.
    copyright 2004 J.R.Leverentz
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