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SAUSAGE MAKING
Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.
INGREDIENTS
  • CURED SAUSAGE MIXES
  • FRESH SAUSAGE MIXES
  • SAUSAGE CASINGS
  • SAUSAGE SPICES
  • JERKY SEASONING
    		•
    EQUIPMENT
  • SAUSAGE STUFFERS
  • KITCHEN SCALES
  • STOVETOP SMOKER
    		•  NFORMATION
  • CURING MEATS
  • SAUSAGE RECIPES
  • JERKY RECIPES
  • SMOKER RECIPES
    		•
    -MORTON TENDER QUICK 2 lb. bag $4.95-
    A fast cure product developed as a cure for meat, poultry, game and fish. It is a combination of quality curing ingredients. Contains salt, sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor. Propylene glycol keeps the mixture uniform. Tender Quick is NOT a meat tenderizer. RECIPES HERE
    PEPPERONI$2.95-
    Seasoning for 5 lbs. of meat.  Excellent snacking or on pizza. Mozzarella Kit
    SNACK STICKS $1.95-
    Seasoning for 5 lbs. of meat.  Make in your oven. No casing needed.
    SUMMER SAUSAGE KIT $3.95-
    Make tasty old fashioned summer sausage for a fraction of the cost for over processed, over preserved brands. We include the standard summer sausage casing so all you need is this sausage kit and fresh ground meat.
     
    FRESH SAUSAGE SEASONINGS
    All kits for making 30 lbs. include an 8 oz. package of hog casings.
    -SWEET ITALIAL SAUSAGE SEASONING
    Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slight sweet flavor. No MSG. Kit for 30 lbs. includes 8 oz. natural hog casings.
    for 5 lbs $1.95-
    for 30 lbs $10.95-
    -HOT ITALIAL SAUSAGE SEASONING
    Contains crushed red pepper to give you an Italian sausage with a extra zing!  No MSG. To make smaller quantities use about 2 tsp per pound. 30 lbs. includes natural hog casings.
    for 5 lbs $1.95-
    for 30 lbs $10.95-
    -POLISH SAUSAGE SEASONING
    The classic spice blend for fresh polish sausages. Complete instructions explain how select meats and prepare batches as small as one pound. Kit for 30 lbs. includes hog casings.
    for 5 lbs $2.95-
    for 30 lbs $10.95-
    -GERMAN KNOCKWURST SEASONING
    The classic spice blend for fresh german sausages. Works very well with pork, beef and is great with turkey. Kit for 30 lbs. includes a package of natural hog casings.
    for 5 lbs $2.95-
    for 30 lbs $10.95-
    -GERMAN BRATWURST SEASONING
    The number one pork sausage to be served with a beer. Be sure to use coarse ground pork for added texture. Kit for 30 lbs. includes a package of natural hog casings.
    for 15 lbs $3.95-
    for 30 lbs $11.95-
    SAGE BREAKFAST SAUSAGE Classic morning sausage.
    for 5 lbs $2.95-
    REGULAR BREAKFAST Breakfast sausage with out the sage.
    for 5 lbs $2.95-
    THE SAUSAGE-MAKING COOKBOOK $17.95-
    Complete instructions and recipes for making 230 sausage in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. Hard cover, 192 pages-by Jerry Predika.
    HOME SAUSAGE MAKING-$16.95-
    Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages by Reavis.
    CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME-$16.95-
    This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages by Eastman.
    BUILD A SMOKEHOUSE-$3.95-
    How to build a smokehouse and prepare smoked meats. Illustrations 32 pages by Jay Heinrichs.    		 PEFECT GRILLED MEATS-$3.95-
    Everything from the history of grilling, cooking stoves, and recipes. 32 pages by Kelly.
    FOOD DRYING TECHNIQUES-$3.95-
    How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes. 32 pages.    		 EASY GAME COOKERY-$3.95-
    The basic techniques and recipes for game cooking. 32 pages by Hobson.
    copyright 2004 J.R.Leverentz
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