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| JALAPENO
MASH
Jalapeno peppers with a hot scale rating of 32,000 SKU. Used as the base in any style sauces. 1 tbs = 1 pepper. |
32 oz. $7.95-
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1 gallon $29.95-
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| HABANERO MASH |
8
oz. $4.95-
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| Habanero peppers with a hot scale rating of 360,000 SKU. Use to add a real hot kick to recipes or as a base for truly nutso sauces. 1 tsp = 1 pepper. | |
| CAYENNE MASH |
16 oz. $4.95-
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| Cayenne peppers with a hot scale rating of 65,000 SKU. Used as the base in cajun style sauces and New Orleans cooking. 1 tsp = 1 pepper. | |
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LARGE
MUSTARD / SALSA JAR-$22.95--24
pre case
9 oz. heavy square glass jar with gold canning cap 24 pre case. Perfect for canning your salsa or anything else. Lids are lined for hot packing and pressure packing. Makes a great homemade gift from you garden. |
| SMALL
MUSTARD JAR-$11.95--12
per case
6 oz. square with gold canning cap, 12 per case. Lids are lined for hot packing and pressure packing. |
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SPICE
BOTTLES-$6.95--12
per bag
3.5 oz. clear plastic bottles with shaker top and white plastic screw on caps. |
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SALSAS
!-$3.95-
Instructions and recipes for making and preserving over 30 different salsas as well as serving ideas. 32 pages by Andrews. |
GROW
THE BEST PEPPERS $3.95-
For those who wants to grow peppers. Specification for 54 sweet and 33 hot pepper varieties. 32 pages by Burge. |
PRESERVING
THE HARVEST $18.95-
Learn the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes. |
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