Our Story

In 1982, we opened the very first earls in Edmonton, Alberta. Our intention was to create a casual and relaxed environment where customers would feel welcome anytime: a business lunch, dinner with friends, or a late night snack. Before earls, customers had little choice between fast food and fine dining. We thought our customers deserved more: great food at a great price, in a fun and relaxed environment.

After 20 years, we still believe that great food at a great price and exceptional service are the most important things we can give our customers. With 52 earls through Western Canada, Arizona, Texas, and Colorado, we're doing our best to do just that.

Our Philosophy

At earls, we believe that every customer should be treated like an honoured guest, and we encourage everyone who works at earls to go beyond customer expectations. We believe the details make the difference. We'd rather spend a little more time making our soups and pastries from scratch than to cut corners by using processed food. And we'd rather travel the world to discover and be inspired by new tastes and textures than just to read about them in a book. So that's exactly what we decided to do.

It may seem like a lot of effort, but we think it sets us apart from the competition.

And our customers are worth it.

Earls Locations

Earls has several locations within North America. In Canada, Earls has locations in several major cities such as: Vancouver, Whistler, Calgary, Edmonton, Regina, Saskatoon, and Winnipeg. In the United States, there are locations in cities such as: Scottsdale, Denver, and Dallas.