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D I N N E R   M E N U

A T   T H E   B R E W H O U S E

S E A F O O D

Glacier BrewHouse serves the freshest Alaskan seafood, harvested from the icy waters of the North Pacific. We believe that Alaskan seafood is the finest in the world!

BOURBON BARBECUE SALMON

22.95
Fresh Seldovia Point salmon alderwood grilled and brushed with our signature BBQ sauce, baby arugula salad and sweet balsamic reduction.

PEPPER CRUSTED SALMON

22.95
Alderwood grilled fresh Seldovia Point salmon, blackberry pinot noir demi glace and sweet potato mash.

HERB CRUSTED HALIBUT

23.95
Fresh Knight Island halibut coated with walnut pesto, spent grain bread crumbs. Served on a bed of wild greens, tossed with crispy linguini and roasted tomato vinaigrette.

ALASKAN SEAFOOD
MIXED GRILL


25.95
Alderwood grilled brochettes of salmon, halibut, shrimp, scallops, crusted with Jamaican spices, served with jasmine rice, jicama slaw and mango fruit salsa.

OVEN ROASTED HALIBUT

25.95
Fresh Knight Island Halibut, roasted with lemon, brandy and thyme, dungeness crab and sauce americaine.

BLACKENED RED SNAPPER 18.95
Shotgun Cove red snapper, three pepper spice, alderwood grilled, accompanied with Hass avocado and a traditional pico de gallo.

KING CRAB 36.95
Norton Sound Red King Crab. Steamed to order, and served with drawn butter.

P I Z Z A

THAI CHICKEN 10.95
Sweet Thai chili sauce, roasted peanuts, cucumbers, bean sprouts, Bermuda onions, and fresh cilantro.

MEDITERRANEAN 10.95
Sundried tomato pesto, garlic, artichoke hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes.

PEPPERONI 9.95
Rich marinara sauce, thinly slice pepperoni, 3 cheese blend and roma tomatoes.

MARGHERITA 10.95
Extra virgin olive oil, roma tomatoes, sea salt, fresh mozzarella, basil and Italian prosciutto.


R O T I S S E R I E
R O A S T E D   M E A T S

The Glacier BrewHouse is proud to have the only Alderwood fired rotisserie in the state of Alaska.

BREWHOUSE NEW YORK STRIP 25.95
Strip loin steak marinated in garlic infused peanut oil, stone ground mustard crust, oatmeal stout demi glace, and blue cheese mash potatoes.

GLAZED PORK LOIN CHOPS 20.95
Lolipop pork chop, rotisserie roasted, with a hearty portabello and oyster mushroom ragout.

THREE -PEPPERCORN
PRIME RIB
22.95
Hand rubbed with peppercorns, thyme, brown sugar and kosher salt, slowly rotisserie roasted. Served with fresh horseradish and traditional au-jus.

WHISKEY
BBQ PORK RIBS
19.95
Baby back pork ribs, rubbed with a Jamaican jerk spice. Slowly rotisserie roasted and brushed with our BrewHouse BBQ sauce.

LEMON HERB CHICKEN 17.95
Stuffed with fresh herbs, garlic and lemon, slowly rotisserie roasted.

PRIME RIB & KING CRAB 36.95
Three peppercorn rubbed prime rib and a half pound of  Norton Sound red king crab.

P A S T A S

SMOKED ALASKAN
SALMON FETTUCCINE
16.95
Alderwood smoked king salmon, grilled leeks, sweet peas, garlic, Arrezzio parmesan and fresh herbs.

JAMBALAYA FETTUCINE 15.95
Pan seared chicken, andoullie sausage, warm water shrimp, tossed with a spicy mamou sauce.

S I D E D I S H E S

GARLIC MASHED POTATOES 2.50

BASKET OF FRENCH FRIES 2.50

OVEN-ROASTED VEGETABLES 1.95

JASMINE RICE 1.50

CRUSTINI 1.95



B R E W H O U S E
A P P E T I Z E R S

CRAB CAKES 9.95
Mediterranean tomato relish, fresh baby arugula, artichoke aioli, parmesan cheese and herb oil.

CAMBOZOLA & ROASTED GARLIC 9.50
Fennal and pecan lavosh, triple creme Cambozola, wood oven roasted garlic, red flame grapes and strawberries.

AMBER ALE BATTERED HALIBUT 9.95
Hand dipped Knight Island halibut, served with housemade tartar sauce.

CALAMARI 8.50
Tender Calamari strips seasoned with garlic and black pepper, fried and served with jalapeno aoili.

SPRING ROLL 7.95
Crispy Hawaiian style prime rib spring roll, diakon sprout salad, wasabi cucumber vinaigrette and spicy Thai dipping sauces.

ALE-CHEDDAR POT 7.95
Tillamook cheddar, cream cheese, and BrewHouse ale blended with Tabasco and red peppers, wood oven roasted and served with crisp pizza points.

HIBACHI CHICKEN 8.50
Alderwood grilled chicken skewers, polynesian teriyaki sauce, pineapple mango salsa, and fried rice noodles.

KING CRAB 15.95
A half pound of Norton Sound king crab served with lemon and drawn butter.

S T A R T E R
S A L A D S

Give your salad an additional flair by adding Alaskan Smoked Salmon for $2.50, or Bay Shrimp for $2.50!

CAESAR 5.95
Hearts of romaine, spent grain crouton, shaved Arrezzio parmesan.

TAHINI 5.50
Seasonal greens, mandarin oranges, lightly tossed in ginger hoisin dressing, bean sprouts, pickled ginger, crispy rice noodles, and tahini drizzle.

BLUE CHEESE 5.50
The BrewHouse classic, mixed greens, red flame grapes, caramelized pecans and stella blue cheese crumbles.

GREEK 5.50
Summer greens, English cucumber, shaved red onion, grape tomatoes and lemon vinaigrette. Topped with feta and kalamata olives.

S O U P

BREWHOUSE
DAILY SOUP		 CUP  3.95
   BOWL  4.95
Made fresh daily from the finest ingredients. Ask your server about today's fresh soup selection.

ALASKA
SEAFOOD CHOWDER		 CUP  4.95
BOWL  6.50
Fresh Alaskan seafood, roasted corn, shaved fennel, bell peppers, slowly simmered in a rich crab broth. Finished with cream and dry sherry.





E N T R E E  S A L A D S   &
S A N D W I C H E S

SHRIMP AND
SMOKED SALMON CEASAR
13.95
Hearts of romaine, spent grain crouton, shaved Arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon.

TAHINI CHICKEN SALAD 11.95
Seasonal greens, mandarin oranges lightly tossed in ginger hoisin dressing, bean sprouts, pickled ginger, crispy rice noodles, and a tahini drizzle. Topped with grilled chicken breast.

SALMON BLT 11.95
Alderwood grilled sockeye salmon, pepper bacon, beef steak tomato, romaine hearts, basil aioli on housemade focaccia bread.

D E S S E R T S

BrewHouse desserts are handcrafted by our pastry Chef Jeff Lakomski and his talented crew.

WORLD FAMOUS BREAD PUDDING   5.95
Classic apple and currant bread pudding, wood oven roasted. Topped with caramelized pecans and Yukon Jack sauce.

BROWNIES AND ICE CREAM 5.95
Kahlua infused dark chocolate brownies, toasted coconut macaron, banana marmalade, cool vanilla ice cream.

PEANUT BUTTER PIE 5.95
Chocolate cookie crust, creamy peanut butter center and chocolate genache topped with homemade peanut brittle.

CREME BRULEE 4.75
Traditional vanilla custard, candied sugar top and fresh strawberries.

GLACIER POUND CAKE 5.50
Chamboard infused fruit soup, bavarian peach mousse, fresh summer berries.

DREYERS GRAND ICE CREAM 2.95
Classic French vanilla or flavor of the day.


E S P R E S S O

Flavors available: Vanilla, Irish Cream, Hazelnut, Raspberry, Orange and Almond.

DOUBLE ESPRESSO 2.25

CAPPUCCINO 2.75

LATTE 2.75

MOCHA 3.00



Substitutions welcome.
We unconditionally guarantee all food, beverages and service.


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