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Shrimp and Avocado Cocktail
Chilled, large bay shrimp and freshly-diced avocado. Served in
an icy cocktail glass with homemade Thousand Island dressing.
Guacamole
Classic avocado dip with tomatoes, onions, chiles, and a blend
of spices. Served with fresh tortilla chips.
Nachos
Fresh tortilla chips topped with seasoned refried beans, melted
cheese, tomatoes, sour cream and spicy jalapeño peppers.
Seafood Soup
Exquisite seafood of the season, served in a light, fragrant shrimp
broth.
Tortilla Soup
A Mexican classic! With strips of tortilla, chunks of fresh avocado,
Chihuahua cheese, and smoked Chipotle chili.
Playa Salad
Fresh bed of greens, layered with cold sliced meats, chicken,
and chilled bay shrimp. Served with your choice of dressing.
Sizzling Fajitas Fermín
Grilled choice strip streak, chicken, or shrimp, marinated in
Chef Fermín’s tangy fajita sauce. Served on a sizzling
cast-iron platter, with fresh guacamole and warm tortillas.
Tacos Playa
Three soft or crispy tortillas stuffed with your choice of meat:
strip steak, chicken, smoked marlin, shredded beef machaca, fish
or shrimp.
Enchiladas Poblanas
Marinated, grilled chicken stuffed in fresh corn tortillas and
smothered in our rich, House mole sauce.
Chiles Rellenos
Two jumbo, roasted bell peppers stuffed with Chihuahua cheese.
Served with our House Playa sauce.
Carne Asada a la Tampiquena
Marinated choice strip streak, grilled over an open flame. Served
with a chicken taco and cheese enchilada, fresh guacamole and
ranchera salsa.
Carne Asada
Marinated choice strip steak, grilled over an open flame. Served
with hot baked potato and fresh garden salad.
Beef Brochette
Tender beef kebab, speared with bacon, sweet onion, and bell pepper.
Served with hot baked potato and seasonal vegetables in a butter
sauce.
Chicken Parmesan
Tender breast of chicken, lightly breaded and topped with creamy
Bechamel sauce, parmesan cheese and delicate peaches. Served with
seasonal vegetables in a butter sauce.
Pollo Asado
Grilled chicken marinated in a blend of Mexican herbs and spices.
Served with steamed rice and fresh garden salad.
Camarones Elizabeth
Grilled, jumbo shrimp, wrapped in tender bacon and topped with
rich Hollandaise sauce.
Camarones al Mojo de Ajo
Jumbo shrimp, delicately sautéed in butter, fresh garlic
and herbs.
Camarones a la Francesa
Jumbo shrimp dipped in a beer and parsley batter, sautéed
golden brown.
Camarones Flameados
Grilled jumbo shrimp kebab speared with crisp bacon, sweet onions
and bell pepper, served on a flaming skewer!
Filete en su Jugo
Fresh Red Snapper filet, seasoned with herbs and spices, wrapped
in foil and broiled in its juices. Served with a hot baked potato.
Filete Veracruz
Fresh Red Snapper filet seasoned in the Veracruz-style, with herbs
and spices, lemon juice, tomatoes, sweet onions, cilantro and
green olives.
Filete al Mojo de Ajo
Fresh filet of fish, gently sautéed in fresh garlic, herbs
and butter.
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