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cheese
 
San Simon DO - 2.2 lbs
Spain, Cow, Semi Soft

This is a popular smoked Spanish cheese. It is made from cow’s milk in the region of Galicia, which is owned by a group of Celts. The area where the cows graze has rich, lush green pastures that help give San Simon a delicious, creamy buttery texture. Shaped like pear (or some would say a breast), it has a thin brownish rind, and a mild flavor. This versatile cheese is great on its own, and sublime when paired with fresh fruit or served as a dessert cheese. This cheese is smoked for 2 weeks before it is ready for sale.

Storing: refrigerated
Shelf Life: 60 days
Ships: 1-3 days
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QTY. SKU Price Per Unit Price
2119101 1 x 2.2 lb - single unit $11.90/lb $26.18   
2119102 6 x 2.2 lb - case $11.90/lb $157.08