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Meat

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Escargot

NEW ARRIVAL Escargot - [ehs-kahr-GOH] the French word for Snail. In culinary terms the little mollusk is traditionally served baked in the shell with a sauce of garlic, shallots, parsley and butter. These helix escargot imported from France can be served with or without shells. (24 escargot).

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Gourmet Grill Sausage

Pheasant & Chicken Sausage with Hazelnuts and Cognac: The delicate flavors of French Cognac & Hazelnuts impart a subtle nutty taste to this popular item! Each package consists of 4, 3 oz. links. Try with Foie gras and stuffed into a chicken breast. 12oz.
Rabbit Sausage with White Wine & Dijon Mustard: White wine with a hint of Dijon compliments this rabbit sausage nicely. Great sandwich item in French bread each package contains 4, 3oz. links. 12oz.
Wild Boar Sausage with Cranberries: One of our most popular sausages; it\'s no wonder our customers go wild for it! Wonderful rich pork flavoring with a note of cranberry and orange that imparts a slightly sweet taste to this noble meat. Each package contains 4, 3oz. links. 12oz.
Venison Sausage with Blueberries & Merlot Wine: One of our most popular sausages: full of subtle blueberry to compliment our venison. Great as a part of a mixed grill game sampler. Each package contains 4, 3oz. links. 12oz.
Duck Sausage with Foie Gras & Sauterne Wine: A delicate blend of tender duck meat and Foie Gras. Each package contains 4, 3oz links. 12oz. *Chef Favorite*
Smoked Duck Sausage with Apple Brandy Sauce: A delicious blend of magret duck meat and apple brandy will satisfy for the most refined palate. Each package contains 4, 4oz. links. 16oz.
Lamb Merguez Sausage: Evoking a Mediterranean feel, this spicy sausage is great grilled and served over rice pilaf. Each package contains 4, 3oz. links. 12oz.
Chicken Sausage with Apples & Cranberries: Sweet apples and tart cranberries with a hint of maple in this popular sausage. Each package contains 4, 3oz. links. 12oz.
Andoullie Smoked Sausage: A spicy pork sausage. An all-time favorite. Each package contains 4, 4oz links. 16 oz.
Chicken Sausage with Sun Dried Tomato & Basil: Yum! Chicken sausage with a nice blend of sun-dried tomatoes. This item is 4, 3oz. links. 12oz.

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Ostrich Steaks and Filets

Ostrich meat is very low in fat and cholesterol, high in protein, and tastes very similar to beef or veal. Ostrich meat is very tender and lends itself extremely well to steak & medallions, roasts, cutlets, a variety of sausage, burgers and pate. Choose from 2- or 4- lean 8oz. steaks, or 2- or 4- 8oz. tender filets for your grilling pleasure.

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Venison

An exquisite delicacy, Venison meat is best served rare to medium-rare because it contains very little fat and becomes tough quite easily while it's cooking.
Tender and delicious, Venison Medallions are packaged 4, 4oz. portions in a 1 lb. tray.
8-Rib Rack: Each Venison Rack is a 7-8 bone rack and weighs approximately 3-4 pounds each.
4-Rib Rack: perfect for smaller gatherings. This is a 4-bone Venison Rack.

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Moulard Duck Breast

This is the rich, sweet, and exceptionally meaty breast of the Moulard duck. The magret breast is is often refered to by chefs as a "duck steak." It can be prepared any way that you would red meat. Grilling, sautéing, or searing and then roasting all bring out the magret's delectable flavor. *NEW*

2lb. (appr.)

$25.00

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