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Foie Gras

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Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Mousse of Goose Liver with 2% Truffles by Rougié
Mousse of Goose Liver by Rougié

About this Product

Shipping Information

1oz. Foie w/Truffles	$25.00	Qty:
5.1oz. Foie w/Truffles	$55.00	Qty:
10.9oz. Foie w/Truffles	$90.00	Qty:
11.2oz. Mousse 2%	$30.00	Qty:
11.2oz. Mousse	$25.00	Qty:

Related Products That May Interest You

Black Truffle Oil

Our Infused Black Truffle Oil comes from taking the finest imported olive oil and infusing it with the unique flavor or rare black winter truffles. Use it with any recipe or anywhere you would use regular oils to bring the elegant taste to your creations. Purity is guaranteed.

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Whole Foie Gras (Duck or Goose)

Our Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*
Our La Belle Farms Duck Foie Gras (Grade A) has a distinctive sweet taste, due to the corn feeding of the duck, and is best sautéd.
Our Fresh Duck Foie Gras imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)
Fresh Goose Foie Gras, imported from Midi-Pyrenees, Gascogne, France. (Grade A)
All foie gras range from 1.5lb. to 1.75lb.

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Discount: 5% Off.

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