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Why
pay eight to sixteen dollars per pound for beef jerky when you can make
it for just pennies more than the cost of ground beef. We have the best
sausage and beef jerky seasonings you will find anywhere. No special equipment
is required and you can cure the jerky in your oven. It's that simple. |
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FOOD
DEHYDRATOR $49.95-
You'll be suprised how much time, effort and money a Food Dehydrator will save you. Your foods will have better nutrition, because the gentle heat only removes water while retaining vitamins, minerals and flavor. Perfect for snacks or trail foods. Dry your own fruits, vegetables, jerky and more without chemicals and preservatives. Effecient heater and fan circulate air for fast and effective dehydration. Includes 5 drying trays and instruction/recipe booklet. 1 year warranty. |
PORKET
#10 MEAT GRINDER-$39.95-
The Porkert brand of sausage making equipment has been produced by the Porket family in the Czech Republic since 1906. With this high quality meat grinder you will make better foods because you control the ingredients. The cast iron body is double coated in easy to clean tin plate. Clamps onto work table edge and grinds 3 pounds per minute. Each unit includes 1 fine (1/8") cutting disk, 1 coarse (1/2") cutting disc, one #10 knife and stuffing horn. |
KITCHEN
SCALE $12.95-
Making exact weight measures of meat and seasonings will insure consistent quality and flavor. Our scale has a capacity up to 11 pounds divided into 1 ounce increments. Adjustable zero point with easy to read dial which displays both standard and metric weights. The weight cup is removable for easy transfer of foods from scale to work space. Hand wash, do not use dishwasher. Manufactured by Progressive International. |
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