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Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
- 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
- Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
- Three-ply nonstick finish for low-fat cooking
- Oven-safe to 450 degrees F
- Lifetime warranty; made in China
Avg. Customer Review: 
 My "new" favorite pan.........
I can't say enough great things about this pan. I bought it as a low cost alternative to an omelet pan and it has far exceeded my expectations. It is absolutely wonderful to cook omelets in -or any egg dish. They come out perfectly every time and the non-stick coating and low sides allow you to simply slide the eggs out of the pan onto the waiting plate. It is the perfect size to heat a solitary tortillas too! This size is wonderful for cooking a serving or two and should be quite useful in anyone's kitchen. Once I heat up the pan I can make individual omelets in a couple minutes so it is useful for a larger family. It has the weight, riveted handle, etc that you expect from a quality Calphalon product. A great price for a great pan - everyone needs at least one non-stick pan and this is a wonderful choice.
Great Price - Attractive Design - Slightly Heavy
I have upgraded my rating after using the pan every day for a month. I am giving it five stars because it is a tremendous value. I was too critical in my initial review.This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-stick pan, because most of my other pans are stainless steel. I consider it a very good buy for the price. It has a very attractive design and the interior non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the proper temperature compared to stainless steel. The manufacturer's enclosed brochure says the slow warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the equivalent of a permanently seasoned cast iron griddle. It produces foolproof omelets and the food never sticks. I use it to warmup chicken breasts and make grilled sandwiches too. It is the most used pan in the house, because of my passion for eggs. This product, like a few other Calphalon products I have examined, slipped past the quality control inspector. On my pan there is an interior area, smaller than a grain of rice, that was not sprayed with the non-stick coating. It is high enough on the pan where no one will ever cook on that spot, but it is there in plain sight. The lack of quality control may have something to do with the Calphalon pans being manufactured in third world countries - no offense intended. This pan is made in China. You would probably not have any trouble forgiving the stray blemish. Especially, when you consider this pan's beauty, functionality, and price. Here is my list of PROS and CONS for this purchase. PROS:
- Good price.
- Excellent non-stick surface - appears to be very durable too.
- Excellent stain resistant exterior.
- Cool & comfortable handle.
- Attractive appearance.
- Lifetime warranty. CONS:
- Slow to warm up, because of the non-stick surface.
- Fairly heavy pan - you won't flip anything without a spatula - think griddle.
- Quality control at Calphalon could be better.
- The handle is beautiful, but the finish on the handle and rivets are not as refined as some of the more expensive cookware brands. However, it has no impact on the cooking. Conclusion: Excellent pan for the price.
Accurate info for prospective buyer research
If you are considering the purchase of this pan or any of the caphalon products in this line. Totally disregard the Toledo vs China comments. They have no validity WHATSOEVER! I've purchased three of these pans (2 Toledo's, 1 China), and there is absolutely no difference in quality, thickness, or weight. I've also purchased the Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepans with Lids (1 Toledo, 1 China), the Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid (2 China, 1 Toledo) and again,there is absolutely no difference in quality, thickness, or weight. There is a difference in thickness & weight, if you compare them to other caphalon product lines. However, that is not to say they are inferior. They have a nice thickness and weight, great heat retention and dispersment. Awesome for browning, making sauces, stir frying, etc. If you follow the instructions for use, you will have no problems with cleaning,food release, or sticking. I have read most of the reviews, and the bad ones can be attributed to two things: 1. We alway seem to think stuff is way better made in America ... not true in this particular case. Those who made statements about Toledo pans vs China pans, could not own pans from both plants. 2. Complaints about sticking, or cleaning, ...they didnt follow the SIMPLE instructions. For the price, brand, warranty, and quality, this is one of the better kitchen purchases. Oh...I'm all for buying "made in America"!
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