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As the sole proprietor of CooksRecipes.com,
I am fully committed to providing you the best possible online
cooking and recipe resource available on the Internet, and I'd
like to hear how I'm doing! Please contact me with any thoughts
or comments you may have on the recipes, features and shopping
services.
Unfortunately, I can no longer
give general food advice, such as "Why do my cookies always
burn on the bottom" or "Can I substitute almond flavoring
for the vanilla extract?", via e-mail. I recommend that
you browse the Features, Charts & Tips
section for culinary advice. Or visit Cooks
Corner Forum , the MessageBoards of CooksRecipes.com, to post
your question, share recipes and tips with others. Membership
is free and registration is quick and easy. - Thanks! Hope Pryor
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