The Wayback Machine - https://web.archive.org/all/20041204141840/http://www.leeners.com:80/hotsauce.html
-
MAKING HOT SAUCE
You can make professional grade hot sauces at home. It is easy and rewarding once you learn Jim's secrets to really good hot sauce. Did you know that hot sauce is made from fermented peppers called pepper mash. We have three pepper verities mashed and ready to use.
  • HOT SAUCE KITS
  • HOT PEPPERS
    		•
  • HOT SAUCE RECIPES
  • HOT SAUCE BOTTLES
    		•
  • VINEGAR KITS
  • MUSTARD KITS
    		•
    LEENERS HOT SAUCE KIT $24.95-
    Complete instructions and recipes for making ten different hot sauce styles using fresh peppers or our pepper mash. We teach you how to select and prepare fresh ingredients like cayenne, habanero and jalapeno peppers. Then we have you blend them with the five exotic spices included in the kit to make hot sauces which match your taste exactly. Our Homemade hot sauce kit includes instructions, recipes, 4 oz. Jalapeno Mash, five spice packets, three 5 oz. hot sauce bottles with screw on caps. Hot pepper safety and handling tips too! The complete recipes and instructions are free.
    HOT PEPPER MASH
    These pure pepper mash bases set the standard for quality. True gourmet hot sauce requires that the peppers be mashed and fermented. Most home hot sauce makers don't have the time to do this. Our pepper mash is ready to use as is or with any hot sauce recipe. Pure pepper not concentrate!
    NEW CHILI PEPPER GIFT SHOP
     
    JALAPENO MASH
    Jalapeno peppers with a hot scale rating of 32,000 SKU. Used as the base in any style sauces. 1 tbs = 1 pepper.
    16 oz. $4.95-
    1 gl. $29.95-
    HABANERO MASH
    Habanero peppers with a hot scale rating of 360,000 SKU. Use to add a real hot kick to recipes. 1 tsp = 1 pepper.
    16 oz. $5.95-
    1 gl. $39.95-
    CAYENNE MASH
    Cayenne peppers with a hot scale rating of 65,000 SKU. Used as the base in cajun style sauce or New Orleans cooking. 1 tsp = 1 pepper.
    16 oz. $4.95-
    1 gl. $29.95-
    RED SERRANO MASH
    Add the very hot, savory flavored serrano to any sauce in which an authentic, hot chile flavoring is desired. 
    16 oz. $4.95-
    1 gl. $29.95-
    CLICK HERE FOR OUR COMPLETE LINE OF HOT PEPPERS AND SPICES
    5 oz. HOT SAUCE BOTTLES $12.95--
    12 new bottles per case includes black caps, droppers and tamper proof seals.
    BLACK CAPS
    24-$4.75-
    DROPPER INSERTS
    24-$1.95-
    50-$3.55-
    TAMPER PROOK HEAT SEALS-50 for $1.95
    These are the little plastic bands that go around the bottle cap and break off when the bottle is opened. You can use a hair dryer to shrink them into place.
    HOT SAUCE BOTTLE FUNNEL $.95- small 2oz. plastic funnel fits 5 oz. bottle
    LARGE MOUTH SAUCE BOTTLE $14.95--12 per case
    8 ounce old fashioned, six panel glass bottles complete with gold lids. Lids are lined for hot packing and pressure packing. Perfect for thick hot sauces, BBQ sauce, ketchups and mustards.
    REPLACEMENT CAPS FOR LARGE MOUTH BOTTLE $1.95--12 per bag
    LARGE MUSTARD JAR-$16.95--12 per case with lids
    12 oz. heavy glass jar with gold canning cap 12 pre case. Perfect for canning your salsa or anything else. Lids are lined for hot packing and pressure packing. Makes a great homemade gift from you garden.
    REPLACEMENT LIDS FOR LARGE JAR-$1.95--12 per bag
    SMALL MUSTARD JAR-$11.95--12 per case with lids
    6 oz. square with gold canning cap, 12 per case. Lids are lined for hot packing and pressure packing.
    REPLACEMENT LIDS FOR SMALL JAR-$1.95--12 per bag
    SPICE BOTTLES-$6.95--12 per bag
    3.5 oz. clear plastic bottles with shaker top and white plastic screw on caps.
    SALSAS !-$3.95-
     Instructions and recipes for making and preserving over 30 different salsas as well as serving ideas. 32 pages by Andrews.    		 GROW THE BEST PEPPERS  $3.95-
    For those who wants to grow peppers. Specification for 54 sweet and 33 hot pepper varieties. 32 pages by Burge.
    PRESERVING THE HARVEST $18.95-
    Learn the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes.
    copyright 2004 J.R.Leverentz
    winemaking homebrewing cheesemaking