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The Wayback Machine - https://web.archive.org/all/20041204143300/http://www.leeners.com:80/winemaking.html
WINEMAKING
Making
fine wine like fresh red wine, white wine and fruit wine is fun and easy.
All you need are quality wine making ingredients and recipes. Enjoying
homemade wine with your family and friends is a great way to demonstrate
the art and craft of making wine.
GRAPES
INTO WINE $19.95-
The complete story of making
and enjoying wine from grapes. Both European and North American grape growing
regions are covered providing an excellent guide for wine makers as well
as consumers. The author's full appreciation of wine and wine making is
detailed in this delightful and rewarding reading. Newly written and completely
updated with American wines and wine making, maps, charts and illustrations.
300 pagesby Philip M. Wagner.
FIRST
STEPS IN WINEMAKING $11.95-
Over two million beginners
have been happily launched into the fascinating hobby of winemaking by
the previous additions of this practical book. Details on over 130 recipes,
all arranged in the months of their making so that you can pursue your
winemaking all year round. Wines from fruits, flowers, vegetables, foliage,
dried fruit and wine kits are included. Everything from using a hydrometer
to showing and judging wines in covered. 234 pagesby C.J.J. Berry.
MAKING
WILD WINES AND MEADS $14.95-
(Revised & Updated)
Originally called Country Wines
125 unusual recipes using
herbs, fruits, flowers and more. With more than 40 new recipes, this fully
revised edition of the classic Country Wines, a comprehensive, inspiring
how-to guide for the growing number of new winemakers. By Vargas &
Gulling.
WINEMAKERS
RECIPE HANDBOOK
$3.95-
Over
100 recipes using, grapes, honey other fruit, vegetables and more. Each
recipe is given for 1 gallon batches and can easily be increased to any
batch size. This book is packed with more information than you'll probably
want to know. 34 pages by Massaccesi.
CIDER
$14.95-
Discover the pleasure of
making and drinking fresh cider with this complete, classic guide. Written
in clear, simple language with numerous illustrations and detailed step-by-step
instructions. Co-author, Lew Nichols is the owner and operator of the Vershire
Cidery in Vershire, Vermont. 216 pagesby Proulx and Nichols. LEENER'S
CIDER PAGE
MAKING
MEAD $9.95- Of
all the crafts of mankind, mead making is almost certainly the oldest.
Now you can enjoy the world's oldest adult beverage. This is our best mead
making book. Origins, history and lore combined with recipes and instructions
for all mead styles. The recipes are in easy to follow one gallon batch
sizes which are easily increased by simple multiplication. 70 pages by
Action & Duncan. LEENER'S
MEAD PAGE
MAKING
THE BEST APPLE CIDER $3.95-
A
comprehensive guide including what apples to use, storing and recipes.
Background, instructions and recipes for sweet and hard cider making. 32
pages by Annie Proulx. LEENER'S
CIDER PAGE