Hopped malt extracts for homebrewing

The Wayback Machine - https://web.archive.org/all/20041204143519/http://www.leeners.com:80/beerkits.html






HOPPED BEER KITS

Beer kits make brewing easy and fast. Since the hops are already blended and balanced with the malt there is no need to boil these kits for more that 20 minutes. All of these kit beers will work with Mr. Beer and the Beer Machine. See our tips for Better Mr. Beer.

You can enhance your brew by adding steeped speciality grains, dry malt extract and finishing hops. Check out Brewing with Pork-n-Beans for more beer kit ideas and What's Wrong with My Beer for tips on improving your beer recipes.

HOPPED EXTRACTS

GREAT BEER KIT RECIPES

American Wheat Beer

Froster's Summer Brew

Oktoberfest

Cinco de Mayo Cerveza

Slam Atoms

FROSTER'S BREW $23.95-
Here's a classic beer from down under, unlike it's almost name sake which is actually brewed Up Over (in Canada). Froster's is one of my summer favorites and it's sure to convert a few of your neighbors to the joys of homebrew.

4 oz. Carapils Malt

1 ea. Coopers Lager

2 lb. Extra Light DME

1 pk. Brewer's Yeast

1 cup Priming Sugar

50 Bottle Caps

Place 1 gallon of water into the brew kettle. Put the carapils malt into one of the boiling bags and place in the water. Bring the water to a boil and remember to remove the grain bag just prior to the boiling point.

Stir the dry malt extract into the kettle. Place into the kettle and boil for 10 minutes. Stir the kettle frequently to prevent darkening the wort.

Turn off the heat and stir in the Coopers Malt Extract. Keep stirring until the malt is completely dissolved.

Add one gallon of cold water to the kettle. Pour remaining water into your fermenter then add the cooled wort. Pitch yeast when temperature is between 70 and 80 degrees.

Ferment and bottle using your usual methods.