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  • MUSTARDS
  • MUSTARD BOOKS
  • CHILI, CURRY & JERK
  • PAPRIKA, CUMIN
  • MUSTARD JARS
  • HOP PEPPERS

  • MUSTARD MAKING KIT $19.95-
    Our gourmet mustard kit will teach you the secrets to making delicious homemade mustard at a fraction of the cost for prepared mustards from the gourmet shops and catalogs. You get the Making and Using Mustard book and the special ingredients needed to make a variety of sweet and spicy mustards. 
    Kit includes ground hot yellow mustard, ground yellow mustard, whole brown mustard seed and whole yellow mustard seed; fancy mustard jars, Making and Using Mustard recipe book, curry powder and horseradish powder.

    MAKING and USING MUSTARD $3.95-
    Instruction and recipes for eight different mustards as well as 30 recipes which use mustard. This book is included in our Gourmet Mustard Kit. 32 pages by Hopley.
    FAVORITE PICKELS & RELISHES $3.95-
    Wheather you like them sweetly piquant, mouth puckering sour or flaming hot, Pickles and Relishes brings the zest to the table. 32 pages by Andrea Chesman 

    MUSTARD JARS
    homemade kits
     
    LARGE MUSTARD JAR-$16.95--12 per case with lids
    12 oz. heavy glass jar with gold canning cap 12 pre case. Perfect for canning your salsa or anything else. Lids are lined for hot packing and pressure packing. Makes a great homemade gift from you garden.
    REPLACEMENT LIDS FOR LARGE JAR-$1.95--12 per bag
    SMALL MUSTARD JAR-$11.95--12 per case with lids
    6 oz. square with gold canning cap, 12 per case. Lids are lined for hot packing and pressure packing.
    REPLACEMENT LIDS FOR SMALL JAR-$1.95--12 per bag

    MUSTARD SEED      
    HOT YELLOW MUSTARD
    ground
    3 oz. bottle $1.95
    1 lb. $3.95
    BROWN MUSTARD
    whole
    3 oz. bottle $1.95
    1 lb. $3.95
    PLAIN YELLOW MUSTARD
    ground
    3 oz. bottle $1.95
    1 lb. $3.95
    PLAIN YELLOW MUSTARD
    whole
    3 oz. bottle $1.95
    1 lb. $3.95
    FLAKED SALT 3 lb $1.85 
    Specialty grade additive free pure salt for seasoning cheese, canning, hot sauces and mustards. Enhances flavor, inhibits spoilage.
    copyright 2004 J.R.Leverentz
    winemaking homebrewing cheesemaking