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Seafood Recipes

Seafood Recipes

Welcome to our listing of marvelous seafood recipes. We hope you find an exciting recipe that meets your needs and fulfills your expectations, creating a delicious meal for your friends and family.

Within, you will find recipes for all types of Alaskan seafood. From king crab to halibut, scallops, shrimp, salmon, smoked salmon, clams, oysters, squid, and even batters, dips, and sauces. Additionally, you'll find unique seafood recipes that our friendly visitors have shared for all to enjoy. So dig in and find yourself a great recipe that everyone will love.

Happy cooking,
Fisherman's Express

Please click above on the seafood of your choice to take you to that recipe area.

Featured Seafood Recipe:
 
Fisherman's Crab on Spaghettini
Submitted by Gary Baughn

Ingredients:
     1/2 lb Dungeness Crab Meat
     1/4 cup tiny Shrimp
     1/4 cup Butter,
     1/4 cup Brandy
     3 Tbsp chopped fresh Parsley
     1/3 cup Sour Cream
     1/4 cup Hollandaise Sauce
     1 tsp Worcestershire Sauce
     1 tsp A-1 Steak Sauce
     few drops Liquid Hot-Pepper Sauce
     freshly ground Black Pepper, to taste
     6 ounces Spaghettini or Vermicelli, cooked al dente

Directions:
Melt butter over low heat in a large iron frying pan (You must use an iron or all aluminum fry pan because of lighting the brandy on fire.). Add crab and shrimp, and turn to coat with butter. Add brandy at edge of pan, and as soon as it warms, light it. Stir shellfish gently with brandy until flames die. Add sour cream, Hollandaise, Worcestershire, A-1, liquid hot pepper seasoning, parsley and a generous grinding of black pepper. Stir gently to mix and heat through. Serve over hot spaghettini that has been placed on two warm serving plates. Grind on additional pepper. Sprinkle lightly with Parmesan. Serves 2.

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