THE FLAVOURS OF HISTORY

    When natural products are put together to create a dish, the choice of ingredients and the way they are combined, cooked and eaten all depends on your past, your identity, your lifestyle and your social status.

   Venice & Veneto Gourmet will introduce you to the cuisine and flavours of Venice and its territory by explaining how these local dishes developed and changed over the centuries, and will demonstrate why we are still so enthusiastic about them today!

   You'll discover that history can also be experienced through the five senses and that it can embody the true spirit of the land, the Lagoon and become a lasting life experience. Food is more satisfying and meaningful when it feeds your mind, too!