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Leeners Cheesemaking
you make kit cheese
make your own cheese
CHEESE EQUIPMENT
You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks. Unlike many cheese kits on the market, ours is complete. Even the cheese press and wax are included. Our complete cheese making instructions and recipes are right here on the web to help you understand the process. You can even make some of the soft cheeses with out buying anything. If you are just getting started as a cheesemaker, visit our homemade cheese starter kits page for the best, most complete and instructional cheese kits on the market.
SIMPLE CHEESE PRESS $24.95-
Our latest design made specifically for the small scale cheese maker. This all new pressing system has the capacity to press curd from as much as 4 gallons of milk with 40 pounds of continues pressure without the need for regular adjustments.  The simple design of only two working parts is easy to use and clean up is a snap. Includes draining mold, follower, cheese cloth abd instructions. Weights not included.  Cheese pressing instructions here
RED CHEESE WAX-$4.95-
Cheese wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. The wax is red, flexible and will not become brittle like paraffin. 1 pound with instructions.
CHEESE WAXING BRUSH-$1.95-
This is s an efficient tool for coating cheese. This 1" brush is made with boar bristles, which will stand up to the high temperatures of melted wax.
STAINLESS STEEL 10” FLAT WIRE WISK for Cutting Curd-$7.95-
STAINLESS STEEL CURD STRAINER-$9.95-
7” diameter coarse mesh strainer has 10” handle.
 
SHAPED & DRAINING MOLD for Soft Cheese Styles
Commerical quality molds made of food grade polypropylene specificly for making traditional French style soft cheeses.
A.-SAINT MAURE-open bottom 2" dia. by 8" tall
$5.95-
B.-CAMEMBERT-open bottom 4-1/4" dia. by 4-1/4" tall
$14.95-
C.-CHEVRE-solid bottom 3" dia. top by 3-3/4" tall
$5.95-
D.-SAINT MARCELLIN-solid bottom 3-1/2" dia. by 3-1/4 tall
$5.95-
FINE CHEESE CLOTH $4.95-
for draining soft cheeses. Easily cleaned and reused. 100% cotton. 100% cotton 2 yards.		 COARSE CHEESE CLOTH-$4.95-
for draining curds and lining cheese molds. Easily cleaned and reused. 100% cotton 2 yards.
FINE DRAINING BAG-$4.10-
10" x 23" reusable nylon bag for soft cheese		 COARSE DRAINING BAG-$3.25-
10" x 23" reusable nylon bag for lcurd cheese
BAMBOO DRYING MAT-$2.45-
Reed mats are excellent for air drying your cheeses, particularly the soft mold-ripened cheeses. Used for camembert and coulommiers cheeses in the turning and draining process. 
WRAP for MOLD RIPENED CHEESE -25 ct $2.45----100 ct $5.95-
Using this breathable cellophane wrap is the tried and true method of wraping your delicate mould ripened cheeses. Just like the pros, you will now be able to accomplish that delicate bloom and the correct moisture content during aging, so important to the quality of your finished cheeses. 
WRAP for SOFT CHEESE -25 ct $2.45----100 ct $5.95-
This beathable cellophane wrap has a highly protective barrier to keep your soft cheeses from molding and at their peak performance during storage. The next time you open one of your cheeses your guests may think they are in France.
ACID TESTING EQUIPMENT
CHECKER 1 pH TESTER-$39.95-
Modern substitute for Litmus Paper with Replaceable Electrode.  At the cost of a few rolls of pH litmus paper, you can now have the industry's latest electronic pH tester. Checker® supplies you with fast and accurate readings on a large LCD.  Includes 7.01 pH Buffer Solution.
  • Large and easy-to-read LCD
  • High accuracy 0.01 pH resolution
  • Two point fast calibration
  • Battery: 3000 hrs continuous use
  • Wide range: 0.00 to 14.00 pH
  • Replaceable pH electrode 
    		•
    Unlike other pH testers, the Checker® electrode can be changed and any pH electrode of different shape or size can be used.  Checker® is also suitable for checking electrodes in pipes and tanks and various other industrial applications.  Checker® is supplied complete with electrode, 2 x 1.4V batteries and instructions.
    BUFFER SOLUTION FOR 7.01 pH-$1.65--used prior to reading to calibrate meter.
    BUFFER SOLUTION FOR 4.01 pH-$1.65-
    STORAGE SOLUTION $16.95--250 ml
    Replacement Electrode for CHECKER 1 pH Tester-$27.95-
    pH PAPERS for CHEESEMAKING-pH range of 5.0 to 9.0  20 pk. -$3.95-
    REFRIGERATOR THRMOSTAT-$54.95-
    Easy to install to household refrigerators or freezers. Plugs into the wall outlet and the refrigerator plugs into the unit. Control probe sits inside the refrigerator. Adjustable range of 30 to 80 degrees F. No need to put holes in your appances, UL Approved, commercial grade.
    DIAL THERMOMETER-$11.95-
    This is one of our best values. It has a 1-3/4" easy to read dial with a temperature range of 0 to 220 degrees F. The 8" probe makes taking readings easy. Includes a special clip which allows you to suspend the probe into a pot without it touching the pot. Stainless steel construction, excellent for cheese making, smoking meats, homebrewing and a lot more.
    copyright 2004 J.R.Leverentz
    cheesemaking recipes