|
GOURMET WEEKEND WITH CHEF FRANCOIS
Book now! To avoid disappointment.
Gourmet
Escape
Dinner, 2-night Stay and Breakfasts
$499 per couple in Garden View & Opinicon Rooms
$399 per couple in Rideau, Snug & Cranberry Rooms
$299 single occupancy
A perfectly
delectable way to spend the weekend.
**Guests
are welcome to watch the dinner prep, help with kitchen prep & cooking
or simply
kick back and enjoy the meal**
Contact
us Today for available Gourmet Weekend dates
**Minimum
2 couples required for this package**
**50% Deposit required at time of booking.**
|
|
Francois
Scheuermann hard at work creating gourmet delights for
lucky Hebden House guests.
Gourmet weekend
guests happily helping out in the kitchen.
|
Chef Francois
Scheuermann
Chef
Francois Scheuermann is a
Swiss Canadian Chef who currently resides in Westport,
Ontario. His culinary training started at the age of 16, at the
Montreux Palace. During his 3 year apprenticeship he was trained in all areas
of Traditional Cuisine. The hotels many restaurants and
eloquent banquet halls provided a great foundation on which he
could pursue his career. In Canada, Francois has worked in
restaurants, hotels and classy wedding banquet
facilities.
On occasion Francois has done in-home events combining 5 star
food with in home comfort. Francois also markets his own
flavor enhancer called Chef Francois Classic Seasoning. It's
wide variety of applications is currently being used in many
fine establishments across Canada and sold to individuals via
butcher shops.
Come to Hebden House soon and let
Francois "create a culinary
masterpiece just for you".
Bon Appetit!
|
Sample Gourmet Weekend Menus
HORS D'OEUVRES
Bacon wrapped scallops with Thai cilantro dip ~ Beggars Purses
~ Smoked Salmon crepes ~ Stuffed Mushrooms with Feta,
Parmesan, Brie and fine herbs
SOUPS
Gazpacho ~ Oyster cream ~ Whiskey Cream of Corn ~Consomme
Celestine
SALADS
Dandelion and Quail egg ~Tomato Provencale ~ Cucumber Salad ~
Hebden House special leafy greens
ENTREES
Veal Saltimbocca ~ Creamy Chicken Pesto ~ Classic Beef
Wellington ~ Stuffed Trout ~ Veal Zurich served with rosti ~
Baked Salmon with teriyaki and sesame dressing
DESSERTS
Grand Marnier Chocolate Mousse ~ Blueberry Pie ~ Crepes
Suzette ~ Apple Strudel
|
The Menu
prepared on a recent Gourmet weekend....
- Bacon wrapped scallops
- Consommé
Celestine
- Hebden House special Salad
- Classic Beef Wellington
- Grand Marnier chocolate mousse
|
Oh the delicious
preparations!
|
Mouseover for
dinner
Oh the delectable finished products!
|
|
Enjoy
a wonderful weekend stay at Hebden House Bed and Breakfast and
experience the luscious delights of a Gourmet Dinner prepared by
a local renown chef. You're even invited into the kitchen
to help Stella, your hostess, who is also a wizard in the
kitchen, and Chef Francois with the preparations. Cooking
secrets revealed! What fun! Then sit down to a fabulous
gourmet dinner and enjoy. Oooh la la!
|
Chef Francois and
your gracious hostess, Stella, having a glass
of wine after a job well done. Cheers!
|
GOURMET WEEKEND WITH
CHEF FRANCOIS
Gourmet
Escape
2 Stay and Breakfasts
$399 - $499 per couple
(plus applicable taxes)
A perfectly
delectable way to spend the weekend.
Call or Email today to
check availability for your preferred dates, and get ready to
say Mmmmm!
|
