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You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks. Unlike many cheese kits on the market, ours is complete. Even the cheese press and wax are included. Our complete cheese making instructions are right here on the web to help you understand the process. |
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![]() Our Basic Cheese Kit is all that is you needed to make delicious homemade cheese including cheddar, gouda, monterey jack, cottage cheese and more. Includes our detailed recipe book which explains the basics of home cheese making and takes you step-by-step through each recipe. Each recipe is formulated to be easily made in any kitchen without investing in expensive equipment. You also get our Squeeze Whey Cheese Press, cheese wax and brush for making hard cheeses. |
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1
oz. Rennet
8 pk. Mesophilic A 1 oz. Calcium Chloride 2 oz. Citric Acid |
1
ea. Cheese Press
2 yd. Fine Cheese Cloth 3 oz. Flaked Salt 2 oz. Tartaric Acid |
1/2
lb. Cheese Wax
1 ea. Waxing Brush 1 ea. Dial Thermometer 1 ea. Recipes & Instructions |
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