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Harvesters · Retail · Food Service · Processors · Importers/Exporters · Distributors

The USDC Seafood Inspection Division offers training for people involved in every aspect of seafood. We offer training from HACCP to sensory analysis; sanitation to developing product specifications.

Our expert staff has trained over 4,000 people in HACCP in the United States and in 21 countries since 1992. Take advantage of our new joint HACCP/Sensory Training Program.

Our Training is available in 3 languages:
English
Spanish
French

HACCP

• HACCP Training / Espaņol  New   

• Retail & Foodservice HACCP Programs   (PDF Format)

• Supermarket & Restaurant Training - "Seafood Splash"   (PDF Format)

Sensory

• Sensory Evaluation Training  New Course

• Sensory Evaluation Program   (PDF Format)