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Truffles

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Morel Mushrooms

Morel Mushrooms have a honeycombed, hollow, cone-shaped cap ranging in size from 2 to 4 inches high and in color from a rich tan to an extremely dark brown. The morel is widely appreciated by gourmets, who savor its earthy flavor. Morels are marvelously flavorful and need little embellishment - simply saute in butter or a light oil.

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Winter Truffle Juice

Black Truffle Juice is used to boost the flavor of sauces and sautés. Truffle nectar to swirl into broths, finish off sauces. We use Black Winter truffles, the truffle that comes from Perigord in France.

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Porcini Mushrooms

Porcini mushrooms are considered to be the king of the forest. They have a distinct, smooth flavor and go well with meat, poultry and pasta dishes. These world-known mushrooms can also be used for stuffing or to create sauces.

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Dry Forrest Mushroom Mix

This Dry Forrest Mushroom Mix is shelf stable for many months, if frozen for several years. Place a small amount of mushrooms in a glass and cover with hot liquid (water, wine, stock)and plastic wrap, let sit for a few minutes. Then you can use the mushrooms for any recipe, chop, slice or dice and use.

1.75oz. (Dry)

$13.50

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Chanterelle Mushrooms

Chanterelles can be easily recognized by their beautiful yellow color. They are very sought after for their tender texture and flavor and can be used as an accompaniment to meat, wild game, poultry, fish and risotto.

1oz. (Dry)

$14.95

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