Vegetable
Fritters
Ingredients:
1
cup of gram (chick pea) flour (very cheap from
health food shops or co-operatives - see links - some
supermarkets sell it in their speciality flour or
well being sections)
1
cup of water
a
little salt
a
teaspoon of chopped coriander or half a teaspoon
of curry powder (both optional)
sunflower
oil for shallow frying
2
cups of vegetables of your choice broken or
chopped into desired size - for example brocolli
or cauliflour florets, celery chunks, onion rings
etc.
Beat
the flour and water together with the salt and
coriander until a smooth batter is formed. Heat
the oil in a large frying pan. Dip the vegetables
in the batter and then fry for about 5 minutes
turning once. Nice served with oven chips (tesco
value are about the best we have tasted) or rice
and a big green salad and mayo.
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