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SAUSAGE MAKING
Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple. DOWNLOAD HANDSOME HOG'S SAUSAGE MAKING TIPS HERE

PORKET MEAT 
GRINDER No. 10
$39.95-


THE VERTICAL CHICKEN ROASTER
$11.95-
EQUIPMENT
  • SAUSAGE STUFFERS
  • KITCHEN SCALES
  • STOVETOP SMOKER

    • INFORMATION
  • CURING MEATS
  • SAUSAGE RECIPES
  • JERKY RECIPES
  • SMOKER RECIPE
    		•  INGREDIENTS
  • CURED SAUSAGE
  • FRESH SAUSAGE
  • SAUSAGE CASINGS
  • SAUSAGE SPICES
  • JERKY SEASONING
    		•
    -MORTON TENDER QUICK 2 lb. bag $4.95-
    A fast cure product developed as a cure for meat, poultry, game and fish. It is a combination of quality curing ingredients. Contains salt, sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor. Propylene glycol keeps the mixture uniform. Tender Quick is NOT a meat tenderizer. RECIPES HERE
    CURED SAUSAGE SEASONINGS
    HAM & BACON CURE for 10 lbs of pork $3.95-
    Preparing your own lean, health ham and bacon is simple with Handsome Hog Ham & Bacon Cure Kit.  Each kit contains enough cure to treat 10 pounds of pork.  Any cut of pork can be cured using thismethods but we recommend boneless pork shoulder for traditional Cottage Ham, pork belly for traditional bacon and pork tenderloin for Canadian Style Bacon.
    SUMMER SAUSAGE KIT $5.95--INCLUDES TWO 3 LB. SAUSAGE CASINGS!
    Make tasty old fashioned summer sausage for a fraction of the cost for over processed, over preserved brands. We include two summer sausage casings so all you need is this sausage kit and fresh ground meat.

    THE JERKY GUN-$29.95-
     
    FRESH SAUSAGE SEASONINGS
    ITALIAN SAUSAGE KIT-$11.95--INCLUDES NATURAL HOG CASINGS ! 
    This kit contains enough seasoning to make 20 pounds each of SWEET and HOT ITALIAN SAUSAGE.  You can even blend the two seasonings to lower the heat to suit your taste. Our instructions and sausage making tips will teach you the special techniques used by professional sausage makers all over the world.  We even encourage you to add your own touch with wine, beer, fresh garlic and onions or herbs from your garden.
    -SWEET ITALIAN SAUSAGE SEASONING for 20 lbs of meat $4.95-
    Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slight sweet flavor. 
    -HOT ITALIAN SAUSAGE SEASONING for 20 lbs of meat $4.95-
    Contains crushed red pepper to give you an Italian sausage with a extra zing!  To make smaller quantities use about 2 tsp per pound.
    Goooood Morning !
    SAGE SAUSAGE for 24 lbs Classic morning sausage.
    $4.95-
    REGULAR SAUSAGE for 24 lbs Breakfast sausage without sage.
    $4.95-
    -POLISH SAUSAGE SEASONING
    for 15 lbs $4.95-
    for 30 lbs $11.95-
    The classic spice blend for fresh polish sausages. Complete instructions explain how select meats and prepare batches as small as one pound. Kit for 30 lbs. includes hog casings.
    -GERMAN KNOCKWURST SEASONING
    for 15 lbs $4.95-
    for 30 lbs $11.95-
    The classic spice blend for fresh german sausages. Works very well with pork, beef and is great with turkey. Kit for 30 lbs. includes a package of natural hog casings.
    -GERMAN BRATWURST SEASONING
    for 15 lbs $4.95-
    for 30 lbs $11.95-
    The number one pork sausage to be served with a beer. Be sure to use coarse ground pork for added texture. Kit for 30 lbs. includes a package of natural hog casings.
    THE SAUSAGE-MAKING COOKBOOK $17.95-
    Complete instructions and recipes for making 230 sausage in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. Hard cover, 192 pages-by Jerry Predika.
    HOME SAUSAGE MAKING-$16.95-
    Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages by Reavis.
    CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME-$16.95-
    This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages by Eastman.
    BUILD A SMOKEHOUSE-$3.95-
    How to build a smokehouse and prepare smoked meats. Illustrations 32 pages by Jay Heinrichs.    		 PEFECT GRILLED MEATS-$3.95-
    Everything from the history of grilling, cooking stoves, and recipes. 32 pages by Kelly.
    FOOD DRYING TECHNIQUES-$3.95-
    How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes. 32 pages.    		 EASY GAME COOKERY-$3.95-
    The basic techniques and recipes for game cooking. 32 pages by Hobson.
    copyright 2004 J.R.Leverentz
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