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Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple. DOWNLOAD HANDSOME HOG'S SAUSAGE MAKING TIPS HERE |
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![]() THE JERKY GUN-$29.95-
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Goooood
Morning !
SAGE SAUSAGE for 24 lbs Classic morning sausage. |
$4.95-
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REGULAR SAUSAGE for 24 lbs Breakfast sausage without sage. |
$4.95-
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for
15 lbs $4.95-
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for
30 lbs $11.95-
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The classic spice blend for fresh polish sausages. Complete instructions explain how select meats and prepare batches as small as one pound. Kit for 30 lbs. includes hog casings. |
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for
15 lbs $4.95-
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for
30 lbs $11.95-
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The classic spice blend for fresh german sausages. Works very well with pork, beef and is great with turkey. Kit for 30 lbs. includes a package of natural hog casings. |
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for
15 lbs $4.95-
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for
30 lbs $11.95-
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The number one pork sausage to be served with a beer. Be sure to use coarse ground pork for added texture. Kit for 30 lbs. includes a package of natural hog casings. |
![]() Complete instructions and recipes for making 230 sausage in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. Hard cover, 192 pages-by Jerry Predika. |
![]() Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages by Reavis. |
![]() This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages by Eastman. |
![]() How to build a smokehouse and prepare smoked meats. Illustrations 32 pages by Jay Heinrichs. |
![]() Everything from the history of grilling, cooking stoves, and recipes. 32 pages by Kelly. |
![]() How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes. 32 pages. |
![]() The basic techniques and recipes for game cooking. 32 pages by Hobson. |
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