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GLASS CARBOYS
Fermentation vessels must be made of food grade materials. Glass carboys are the best choice for secondary fermentation and some primary fermentation. Glass is easy to clean and sanitize and will last a life time if cared for. Remember safety first. Never put boiling water into a glass vessel. The high temperature will cause the glass to expand quickly and break.
6.5 gl CARBOY $19.95-
for wine and primary beer fermentation
6.0 gl CARBOY $18.95-
for secondary wine fermentation
5.0 gl CARBOY $17.95-
for secondary beer fermentation
3.0 gl CARBOY $14.95-
for specialty wine kit fermentation
ONE gl GLASS JUG with metal cap$3.95 ea.-case of 4 $14.95-
Use No.6 Stopper or Cap with Air Lock Hold for air lock
38mm WHITE METAL SCREW CAP 72/bag $9.95-
38mm POLYSEAL SCREM CAP $0.55 ea.-  72/bag $39.95-
38mm CAP with AIR LOCK HOLE $0.45 ea.-
No. 6 RUBBER STOPPER for airlocks $0.45 ea.-
21" GALLON JUG CLEANING BRUSH $6.95-
CARBOY ACCESSORIES
homemade kits
 
THE BREW HAULER® $11.95-
Designed by a home brewer, this innovative product ends the struggle of handling & moving glass carboys.  Constructed of polypropylene webbing, it creates handles around a carboy.  Adjusts to fit 5-7 gallon carboys & can support & lift 100 lbs.
CARBOY DRYER™ $12.95-
Plastic dryer that is easy to clean & sanitize & is top shelf dishwasher safe.
CLEANING BRUSH $5.95-
long L shaped brush
UNIVERSAL CARBOY CAP $1.95-
2 spouts for 5 & 6 gl. carboys
UNIVERSAL CARBOY CAP 2 spouts for 6.5 gl. carboys $1.95-
CARBOY HANDLE for stability not for lifting $5.95-
BREWING BELT holds fermenter at 72F. UL Approved $19.95-
copyright 2004 J.R.Leverentz
winemaking homebrewing cheesemaking

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