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TIMESTAMPS
The Wayback Machine - https://web.archive.org/all/20041209054503/http://www.leeners.com:80/barrels.html
WINE
BARRELS & OAK
BARREL
ALTERNATIVES
OAK
CUBES StaVin® is the industry
leader in fire-toasted oak products. They import high quality French &
Hungarian oaks & select premium American white oak from Missouri &
Minnesota. All their oak is seasoned naturally for three years & fire-toasted
by hand using proprietary methods. Recommended usage is 2 - 3 oz per 6
gallons for a minimum of two months.
EACH
PACKAGE IS 3 oz.
HOUSE
TOAST
MEDIUM
TOAST
HEAVY
TOAST
FRENCH
OAK
$6.95-
$6.95-
$6.95-
AMERICAN
OAK
$4.95-
$4.95-
$4.95-
HUNGARIAN
OAK
$5.95-
$5.95-
$5.95-
NEW
WHITE OAK BARRELS New barrels need to be treated
in the following way: fill barrel with a solution of Barolkleen mixed
to a strength of 1 pound to 5 gallons of hot water and leave for at least
48 hours. Drain the barrel and flush it with clean water until water
runs clear from the barrel. Mix a solution of two ounces of sodium
metabisulphite and one ounce of citric acid in two gallon of warm water.
Pour this solution in the barrel and roll it around so it comes in contact
with all interior surfaces of the barrel. Drain the sulphite solution,
rinse the barrel well and fill with wine.
BAROLKLEEN1
lb $1.05-
Used
to remove excess tannin from new barrels and leach out prior years wine
character. Combine one half cup of Barolkleen with one gallon of warm water
for every gallon the barrels capacity. 1/2 cup is about 8 oz. See
Using
Barrels for complete details.
SODIUM
METABISULPHITE 1
lb $1.45-
Used
to santize barrels prior to loading with wine. One tablespoon in one gallon
of water per gallon of barrel capacity. See
Using
Barrels for complete details.
OAK
CUBES