Regulations

Information on booking, tariffs and angling regulations on the Moy Fishery can be acquired from:          

The Moy Fishery Office
North Western Regional Fisheries Board,
Ardnaree House, Abbey St.,
Ballina,
Co. Mayo,

Rep. of Ireland.

Tel:   096 21332

Fax:  096 21332

e-mail info@nwrfb.com

Angling Season

The angling season on the Moy system is as follows: Salmon-i February to3O Septembe Sea Trout -1 February to 10 Octther, Brown Trout-is February to 10 October.

Licenses and Permits

All anglers fishing for salmon or sea trout must be in possession of a valid S Licence. These can be purchased from tackle shops and a range ofother outlets throughout the region. In addition, a permit from the fishery owner is normally required in order to fish for salmon and/or sea tout, Details of owners on the Moy system are given in separate publications dealing with specific sections of the Moy catchment,

Safety

Some trout streams have undergone arterial drainage schemes in the past and this has resulted in some high banks. It is best to fish from the bank but in places this is impossible so chest or bocty waders are now an essential part of every Hver angler’s equipolent. A lifejacket should be worn when wading in rivers and anglers should be aware of possible sudden changes in river depth.

Large loughs such as Cain and Cullin can become dangerous in high winds; they may have reefr or rocky shoals which can be hazardous even on a calm day. It is essential to be familiar with such waters and their hazards before going &loat unaided; a ghillie or guide should be hired for the first few days of the tip. A lifejacket should be wom by each angler in the boat.

Access

Irish waters are usually readied by passing through farmland and anglers are allowed this access by courtesy of local farmers. They will give a warm welcome but please respect their property, leave no litter and close all gates.

Conservation

In Ireland as elsewhere on this planet conservation is necessary to protect the variety of fish in our waters. Trout and salmon fishing is fishing for sport, the enjoyment being in the challenge and not necessarily in a full bag. It is fundamental to the stjn of our trout and salmon fisheries that they be managed and used by anglers in a sustainable manner. Anglers are therefore, urged to limit the number of wild fish that they kill and return all others to the water carefully and safely In doing so, they will be showing their appreciation for the privilege of enjoying this unique resource while respecting fellow anglers and giving thought to tomorrow.

Errors and Inaccuracies

While every effort has been made to ensure that the information contained in this brochure is accurate no responsibility will be accepted by the North Western Fisheries Board for any errors or inaccuracies which may be contained herein.

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